5 Minute Microwave Chocolate Mug Cake Recipe
“Soft and mushy Microwave Chocolate Mug Cake treats”
Hani Konashvili
Original Recipe Author
Baking doesn’t seem like something you’d do in a few minutes and end up with a good result, right?
When craving a chocolate cake, you either have to go through the daunting task of baking it for a few hours or just buy a readily-made one.
Well, that’s no more. If you have a microwave, you can prepare a 5 Minute Microwave Chocolate Mug Cake with little to no hassle.
Don’t believe us? Here’s the recipe!
Frequently Asked Questions:
Chocolate Mug Cake Recipes
Can I bake the chocolate mug cake in the oven instead of the microwave?
Yes, you can bake mug cake chocolate in the oven. In fact, it’ll probably have a better texture when it’s baked in the oven. All you have to do is heat the oven for 5 minutes at 320F° degrees (160C°). Then, pop the cake in, and leave it for 20–25 minutes or until its top surface is firm.
Can I use a squared Pyrex pan for baking the mug cake chocolate?
Of course! Any container that’s safe for microwaves will do chocolate mug cake recipe.
How to make a chocolate coffee mug cake?
You can make a chocolate coffee mug cake with same mug cake chocolate ingredients but add two extra small spoons of coffee.
Featured Review
“Well-balanced recipe,
I was surprised at how good it turned out in a microwave, and it only took 5 min to bake chocolate mug cake!”
Sharona
Ingredients
For the chocolate cake:
- 3 eggs
- ¾ cup sugar (5⅓ oz/150g)
- 1 bag vanilla sugar (¼ oz/10g)
- 1 tsp vanilla extract (⅛ oz/6g)
- ¾ cup vegetable oil
- 1 cup flour (4⅓ oz/125g)
- 3 tbsp cocoa powder (¾ oz/50g)
- 3 tbsp hot chocolate mix powder (¾ oz/50g)
- 1 bag baking powder (¼ oz/10g)
- 1 glass boiling water
For the chocolate mug cake Sauce:
- ¼ cup heavy cream
- 3½ oz dark/milk chocolate (100g)
Instructions
How to make a chocolate mug cake
- In a large bowl, add the eggs, sugar, vanilla sugar, vanilla extract, and oil.
- Grab a wooden spatula and stir the ingredients until they’re mixed well
- Add the cocoa, baking powder, flour, and hot chocolate mix. Then, start pouring the boiling water and stirring simultaneously until the batter becomes smooth.
- Grab any microwave-safe pan or container and grease it with a thin layer of oil.
- Add your mixture, adjust it using your hands so that it’s even, and push it into the microwave.
- Leave it for 10 minutes on high power settings, then enjoy your cake!
- Now that you’re done with the cake, here are a couple of easy steps for some chocolate sauce:
- Put your dark chocolate in a cup, then pour the heavy cream over it.
- Pop the cup into the microwave, and leave it inside for around 2–3 minutes, depending on the amount you’re making.
- While the sauce is in the microwave, take it out every 30 seconds to give it a stir. When its consistency is good, take it out.
- Serve, and enjoy your cake!
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Oh, and we almost forgot!
This 10-Minute Microwave Chocolate Cake Recipe is a part of our Dessert Series, Click NOW for more fun ideas you don’t wanna miss!
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