Mellow Mushroom Spinach Artichoke Dip Recipe
There’s nothing better than a hot cheesy dip, like our jalapeo popper dip, corn dip, or our crab rangoon dip!
Mellow Mushroom Spinach Artichoke Dip Recipe
Ingredients
Ingredient of Mellow Mushroom Spinach Artichoke dip recipe
- 10 oz Spinach. Frozen ((thawed, water drained))
- 15 oz Artichoke hearts. Chopped
- 8 oz Cream Cheese.
- ⅔ cup Sour Cream.
- ⅓ cup Mayonnaise.
- 2 cloves Garlic. Minced
- 2 Scallions. Diced (small)
- 1 cup Gruyere Swiss Cheese.
- Shredded
- ½ cup Parmesan Cheese. Grated
- 1¼ tsp Sriracha Hot Sauce.
- 1½ tsp Worcestershire Sauce.
- ½ tsp Kosher Salt.
- ⅛ tsp Pepper.
Instructions
Mellow Mushroom Spinach Artichoke dip recipe instruction
- 18 tsp Pepper. How to Make Spinach Artichoke Dip Here’s a summary of how to make this recipe:
- Blend the cream cheese with a hand-held electric mixer until it’s smooth. After the mayo and sour cream have been blended, add them together.
- Continue stirring until all ingredients are combined.
- Divide the mixture among an oiled 1-quart baking dish.
- Pre-heat the oven to 350 degrees F and bake for 25-30 minutes or until everything is hot and bubbly and the top is golden brown.
Tips
Featured Review
Frequently Asked Questions: Chocolate Cake Recipe
How many calories are in mellow mushroom spinach dip recipe?
The number of calories in that meal is 2251.5 kcal.
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The recipe of mellow mushroom spinach artichoke dip was very clear.
Albert
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mellow mushroom spinach dip recipe is tasty and easy
Rubab
r
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Easy to make, tasty, and the recipe of mellow mushroom spinach dip is clear. wonderful!
Rana
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