Wholesome Meat and Potato Sofrito Recipe
“In thick Exquisite sauce!“
Sapir Sabah
Original Recipe Author
If you’re looking for a filling and humble supper, Your answer lies in one of the most loved dishes among Israelis – Sofrito!
The meat and potato sofrito recipe consists of a set of juicy meatballs, and sliced potatoes, drenched in a distinctive sauce that develops into a unique flavor combination.
An optional serving of rice and salad will go along pretty well, rewarding you with a wholesome and filling meal for the entire family.
Frequently Asked Questions:
Meat and Potato Sofrito Recipe
Regular full fry?
Yes, fry from both sides so they get a nice color.
Should I cook the potatoes beforehand?
You don’t have to, only fry them until golden on all sides.
Featured Review
“The recipe came out amazing, Thanks!”
Haya Abutbul
Ingredients
Potatoes:
- 3-4 potatoes
- 1 tablespoon soup mix
- ½ teaspoon turmeric
- Black pepper (paprika and salt)
- 2 cups boiling water
Meatballs:
- 1 lbs ground meat (½ kg)
- Chopped and fried onion
- Cilantro
- Parsley
- 1 teaspoon salt
- ½ teaspoon cumin
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 egg
- 3 tablespoons breadcrumbs
- 2-3 cups water
Instructions
- Meatballs: mix all ingredients well and form balls. Fry then lay on a paper towel.
- Potatoes: In a separate pot, fry until golden on all sides then lay them on a paper towel.
- In a wide pot, fry the onion, and add soup mix, turmeric, black pepper, and salt.
- Add about 2 cups of boiling water to the mix, have a taste to check, and then add the meatballs and potatoes and cook together for about 45 minutes.
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