Marvelous Tuna Balls Recipe
“Try making these extremely delicious tuna balls and enjoy the amazing taste in each bite!”
Nava Malka
Original Recipe Author
These little tuna balls are everybody’s favorite. They’re easy to make and easy to eat as well.
In addition, they make the perfect dish for an afternoon snack, a party, or a side dish at dinner. Serve them with your preferred sauce, and they’ll be gone in seconds.
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Frequently Asked Questions:
Tuna Balls Recipe
If I don’t have soup mix, what can I replace it with?
You can remove it altogether.
Can I bake these tuna patties instead of deep frying them?
Of course you can.
What type of tuna is best for this recipe, canned in water or oil?
All types work just fine. We used tuna in oil for this recipe.
Equipment
Ingredients
- 2 cans tuna (strained)
- 2 potatoes (cooked)
- 2 carrots (cooked)
- A bushel of parsley (chopped)
- A bushel of cilantro (chopped)
- 1 scallion (chopped)
- 1 onion (grated)
- 4 eggs
- ½ cup breadcrumbs
- A pinch of salt
- Black pepper (to taste)
- Soup mix (to taste)
Instructions
- Add the parsley, scallion, cilantro, and grated onions after straining them
- Add the strained tuna over the vegetables
- Throw in the bread crumbs and eggs
- Season the mixture with salt, black pepper, and soup mix
- Mix everything well until combined
- Wet your hands to start making the patties
- Form small balls of the mixture
- Heat a suitable amount of oil in a deep pan
- Deep fry the tuna balls until golden
- Serve hot
your time to shine:
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“I make them oven-baked, without frying!”
Carmela Fredo
Fan
“Really perfect”
Efrat
Fan
Oh, and we almost forgot!
This Tuna Balls Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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