Marinated Chicken Tenderloins Recipe
Tired of the dry chicken taste? try this recipe for a change!
“The most perfect flavor with amazing juiciness and tenderness!”
Moran Tourjeman
Original Recipe Author
There’s almost nothing tastier than a well-prepared chicken. But a well-marinated chicken that’s seared to perfection is a whole other story!
This marinated chicken tenderloins recipe leaves with delicate, juicy chicken tenders that are bursting with flavor!
So, why not give it a shot? Let’s begin!
Why this Marinated Chicken Tenderloins Recipe is A MUST-try:
Marinated Chicken Tenderloins Recipe
Tired of the dry chicken taste? try this recipe for a change!
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Ingredients
- 8 dark chicken cutlets
- 4 tbsp. oil
- Salt and black pepper
- 1 tbsp. chicken grill seasoning
- ½ tsp. soup mix
- 1 tbsp. honey
- 1 tsp. smoky paprika
- Some turmeric
Instructions
- Before you begin the cooking process, clean your chicken cutlets thoroughly!
- Now, in a bowl, place the oil, salt, black pepper (ground and coarse), soup mix, chicken grill seasoning, honey, smoky paprika, and turmeric.
- If you’d like, add whatever extra spices you enjoy!
- Mix all the ingredients together, then place the cutlets in the bowl and mix again.
- Let the chicken marinate for about 20 minutes.
- Once the 20 minutes are up, sear each piece on a grilling pan on each side, then enjoy!
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Oh, and we almost forgot!
This Marinated Chicken Tenderloins Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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