A Sweet Maple Walnut Cake Recipe
“A hand-mixed cake with walnuts and maple syrup that tastes simply perfect”
Natalie Levy
Original Recipe Author
There aren’t many people out there who are strong enough to say no to a slice of homemade cake.
Also, even fewer people can resist the lure of freshly baked maple walnut cake—especially if it’s this maple walnut cake recipe!
It’s light, scrumptious, and crunchy in all the right ways! So, are you ready to give it a try?
Why this Maple Walnut Cake Recipe is A MUST-try:
Frequently Asked Questions:
Where to Buy maple Walnut cake ?
If I don’t have self-rising flour, how much all-purpose flour and baking powder should I use?
You’ll need two cups of all-purpose flour and two teaspoons of baking powder.
Is it all hand-mixed, or do you use a mixer?
No need for a mixer; it’s all hand-mixed.
Featured Review
“A super good recipe! Since yesterday I made it twice already – 4 cakes in total.”
Mirit Avidan Daei
A Sweet Maple Walnut Cake Recipe
Equipment
Ingredients
Ingredients of maple walnut cake recipe
- 4 eggs
- 1 cup sugar
- ½ cup oil
- 1 cup orange juice
- 1 handful of walnut nibs
- ½ cup maple syrup (or more)
- 2 cups self-rising flour (sifted)
- 2½ tsp. vanilla sugar
Instructions
maple walnut cake recipe Instruction
- Mix all the ingredients except for maple syrup and walnuts.
- Oil 2 loaf pans and pour in the batter.
- Generously top with walnut nibs.
- Bake in a preheated oven at 350°F (180°C) for 45-50 minutes.
- As soon as you remove it from the oven, pour maple syrup on top.
Tips
- If you want to make this maple walnut cake dairy, replace the orange juice with heavy or sour cream.
your time to shine:
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“A winner of a cake. Fast, soft, and delicious!
Its only disadvantage is that it’s impossible to stop eating maple Walnut cake !!”
Orly
Fan
“This cake is almost always my go-to cake!
This recipe comes out very delicious.”
Katty Sananes
Fan
“Wow maple Walnut cake came out unbelievable!!!!
Thank you”
Rivka
Fan
“A perfect cake.
As soon as maple walnut cake recipe comes out of the oven, it’s already finished.”
Liat
Fan
“An excellent and easy-to-make cake.
I replaced the orange juice with heavy cream,
the cake came out soft and delicious.
Thanks!”
Netta Levy
Fan
“This cake is perfect and gets eaten right away.
I had to hide it so there’s something left.”
Rachelli
Fan
Oh, and we almost forgot!
This Maple Walnut Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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