A Sweet Maple Walnut Cake Recipe

Dear lord have mercy on us humans! we cannot handle the excellence of this cake!

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Community Pick

“A hand-mixed cake with walnuts and maple syrup that tastes simply perfect”

Natalie Levy

Original Recipe Author

There aren’t many people out there who are strong enough to say no to a slice of homemade cake.

Also, even fewer people can resist the lure of freshly baked maple walnut cake—especially if it’s this maple walnut cake recipe!

It’s light, scrumptious, and crunchy in all the right ways! So, are you ready to give it a try?

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Why this Maple Walnut Cake Recipe is A MUST-try:
Frequently Asked Questions: Maple Walnut Cake Recipe
A Sweet Maple Walnut Cake Recipe
your time to shine:

Why this Maple Walnut Cake Recipe is A MUST-try:

The contrast between the woody walnut tones and the sweet maple syrup leaves very little else to be desired.
The recipe is very straightforward, which means anyone can create it—even if your baking experience is minimal!
It’s the perfect cake for any occasion and a great way to impress your family and friends.
Bottom line: Sweet, fluffy, and very easy to make, this maple walnut cake recipe will be your savior in times of need!

Frequently Asked Questions:
Maple Walnut Cake Recipe

If I don’t have self-rising flour, how much all-purpose flour and baking powder should I use?

You’ll need two cups of all-purpose flour and two teaspoons of baking powder.

Is it all hand-mixed, or do you use a mixer?

No need for a mixer; it’s all hand-mixed.

Featured Review

“A super good recipe! Since yesterday I made it twice already – 4 cakes in total.”

Mirit Avidan Daei

A Sweet Maple Walnut Cake Recipe

Dear lord have mercy on us humans! we cannot handle the excellence of this cake!

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Equipment

Universal Measuring Cup

2 loaf pans

Ingredients

Instructions

Mix all the ingredients except for maple syrup and walnuts.
Oil 2 loaf pans and pour in the batter.
Generously top with walnut nibs.
Bake in a preheated oven at 350°F (180°C) for 45-50 minutes.
As soon as you remove it from the oven, pour maple syrup on top.

Tips

If you want to make this cake dairy, replace the orange juice with heavy or sour cream.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook

“A winner of a cake. Fast, soft, and delicious!
Its only disadvantage is that it’s impossible to stop eating it!!”

Orly

Fan

“This cake is almost always my go-to cake!
This recipe comes out very delicious.”

Katty Sananes

Fan

“Wow it came out unbelievable!!!!
Thank you”

Rivka

Fan

“A perfect cake.
As soon as it comes out of the oven, it’s already finished.”

Liat

Fan

“An excellent and easy-to-make cake.
I replaced the orange juice with heavy cream,
the cake came out soft and delicious.
Thanks!”

Netta Levy

Fan

“This cake is perfect and gets eaten right away.
I had to hide it so there’s something left.”

Rachelli

Fan

Oh, and we almost forgot!

This Maple Walnut Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!