Maamoul Date Cookies
Here's another super healthy cookie with a long shelf life!
“After you make and try these maamoul date cookies, you’ll wonder how you’ve been living without them for so long! ”
Noam Zigdon
Original Recipe Author
Maamoul date cookies are an absolute joy for your tastebuds. Guess what, they’re really easy to make!
Once you make them using this recipe and your friends try them out, they’ll be clamoring to know how you made them!
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Equipment
Disposable 8 oz paper cup
Ingredients
Dough:
- 4 cups flour
- 2 cups semolina
- 2¼ tsp. baking powder (10 g)
- Vanilla extract
- ¼ cup oil
- 3½ sticks butter or margarine (400 g)
- ¾ cup water
Filling:
- 1 lbs. mashed dates (500 g)
- Chopped walnuts
- Cinnamon
- Oil
Instructions
- Place all the dough ingredients together in a bowl and knead them into a dough. Then, place the dough in the fridge for 15-20 minutes.
- After the dough cools, divide it into 70 small balls.
- Now it’s time to mix all the filling ingredients together. As with the dough, divide the mix into 70 balls.
- Roll out the balls of dough until flat and put the filling on each ball. Then, roll the dough back into balls and make little pinches around the edges and at the center.
- Preheat your oven to 350℉ (180℃) and bake until slightly golden.
- After you take the maamoul cookies out of the oven, powder them with confectioners’ sugar.
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Oh, and we almost forgot!
These Maamoul Date Cookies are a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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