Easiest Lotus Cheesecake Recipe
“A refreshing no-bake Lotus dessert that’s super festive yet easy to make!”
Ellina Asilov
Original Recipe Author
From the crustless recipes to the sugar-free ones, we never seem to run out of cheesecake variations to try.
Yet, this Lotus cheesecake recipe is particularly hard to resist. Why? Well, it’s incredibly straightforward and tastes just perfect!
The catch? It needs overnight refrigerators. So, why not get started now and grab a slice with your morning coffee tomorrow?
Frequently Asked Questions:
Easiest Lotus Cheesecake Recipe
Can I reduce the amount of sugar used for this recipe?
Yes! If you don’t want your cheesecake to come out too sweet, use ½ cup only instead of one full cup.
This could also be a good idea if you plan on pairing the cheesecake with sweet toppings like chocolate shavings or blueberry sauces.
Shouldn’t I dissolve the gelatin in water first?
No, we’d recommend mixing it with milk only. Using water for the cheese filling doesn’t sound too appealing!
Will I need to put the gelatin in the bowl before mixing?
Yes, you want to use the mixer to whip everything (gelatin included) before chilling the cake in the fridge.
Can I make this cake without gelatin?
You might be able to get away with making this recipe without gelatin. However, we don’t think the cake will be as stable as it should be.
Easiest Lotus Cheesecake Recipe
Ingredients
- Lotus cookies (+ cookie crumbs)
Cream:
- 1½ lbs. quark creamy soft cheese 9% (750 g)
- 1 cup heavy cream (250 ml)
- 1 cup sugar
- 1 package vanilla instant pudding mix (80 g)
- ½ cup milk
- 1 package gelatin powder (together with the ½ cup of milk)
Instructions
- In a mixer, whip all the ingredients on the cream list for 5 minutes.
- Grab a baking pan and line the bottom with the Lotus cookies.
- Pour the cream mix over the Lotus cookies.
- Sprinkle some cookie crumbles on the top. (Optional)
- Pop the cheesecake pan in the fridge and let it chill overnight.
your time to shine:
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Oh, and we almost forgot!
This Lotus Cheesecake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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