Crispy Lemon Chicken Chinese: Super Delicious Recipe
“Golden chinese lemon chicken recipe fingers smothered in a thick sour and sweet sauce is something else!”
Tammi Gabai Bitton
Original Recipe Author
Who doesn’t like chicken strips? Absolutely, nobody. It’s everyone’s favorite, from toddlers to seniors.
This Chinese lemon chicken recipe is quick, easy, and worth trying. That’s because these juicy chicken breast strips don’t require much effort to cook. Moreover, the lemon and honey sauce go perfectly with them.
Be careful, though, because once you serve them, they’ll be gone in seconds!
Frequently Asked Questions:
Delightful Chinese Lemon Chicken Recipe
Can I use all-purpose flour?
Yes, you can. You’ll just need to add a teaspoon of baking powder to help with the fluffiness.
Can I oven-bake instead of frying?
Yes, absolutely. All you need to do is place the chicken strips over a baking sheet and bake them in a preheated oven for 20 minutes at 375°F(190°C)
Read also: Grandma’s old fashioned chicken soup recipe
Featured Review
“chinese lemon chicken recipe is nothing less than perfect. Impossible to stop taking bites. Crispy on the outside and soft and juicy on the inside. My goodness, how good!”
Noa
Crispy Lemon Chicken Chinese: Super Delicious Recipe
Equipment
Ingredients
- 14 oz. chicken breast (cut into strips) ( 400 g)
Chinese lemon chicken recipe Tempura:
- ½ cup self-rising flour (2 ¼ oz/ 63g)
- ¼ cup cornstarch (or 2 teaspoons baking powder 10g, or ½ teaspoon baking soda)
- ½ teaspoon salt
- A pinch of black pepper
- ¾ cup cold water
Chinese lemon chicken recipe Sauce:
- 1 cup sweet chili
- Juice from 1 lemon
- 3 tablespoons honey
- 4 tablespoons water
Instructions
Sauce of Crispy lemon Chicken Chinese:
- Bring a small pot and put it over medium heat
- Add the sauce ingredients to the pot and mix them well
- Lower the heat beneath it, and let it simmer until the sauce is thick and gooey
Crispy lemon Chicken Chinese Tempura:
- Bring a large bowl and fill it with ice
- Place a smaller metal bowl inside
- Add the tempura ingredients to that bowl
- Mix them until well combined (the batter shouldn’t be too runny)
- Dip the chicken strips into the batter
- Deep fry the coated chicken strips in hot oil until golden and frothy
- Now that you have the chicken fried and the sauce ready, pour the sauce over the fried chicken strips. Then, mix until the chicken strips get evenly and completely coated.
Read also: Red Lentil Soup With Lemon
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