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Home | Breads & Bakery | Legendary Pizza Dough Recipe

Legendary Pizza Dough Recipe

One of the best and easiest recipes you can prepare at home
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“This amazing pizza dough has a remarkable crunch that surprises your guests and family every time you have them over.”


Naomi Shoushan

Original Recipe Author

The art of mastering pizza dough isn’t simple. However, with the help of a great recipe and a bit of training, the results can be extraordinary.

Although it’s an easier option to buy ready-made pizza dough, it’s hard to have the same experience the delicious homemade crust provides.

So, next time you crave a cheesy slice of pizza, take the time to try this recipe. Once you give it a go, especially with your favorite toppings, you can never go back.

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  • Legendary Pizza Dough Recipe
  • your time to shine:+−
    • Oh, and we almost forgot!
The legendary pizza dough recipe featured image

Legendary Pizza Dough Recipe

One of the best and easiest recipes you can prepare at home
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Course: Lunch, Pastries
Cuisine: Italian, Mediterranean

Equipment

8 oz. measuring cup (250 ml)

Ingredients

Dough:

  • 1 lb. all-purpose flour (sifted (500 g))
  • 1 tablespoon dry yeast
  • 1 teaspoon of sugar
  • 4 tablespoons olive oil
  • 1¼ cups lukewarm water
  • 1 teaspoon salt

Sauce:

  • 2 tomatoes (grated)
  • 2 small cans of tomato paste
  • 2 garlic cloves
  • 1 teaspoon of sugar
  • 1 teaspoon pizza seasoning (if you don’t have it, you can use oregano or dry basil)
  • Some salt
  • 3-4 tablespoons olive oil

Topping:

  • Shredded cheese
  • Your favorite toppings

Instructions

Dough:

  • Dissolve the dry yeast and sugar in a quarter cup of warm water
  • Stir and allow to sit for at least five minutes until the mixture begins to bubble
  • Mix all the dough ingredients using the food processor except for the salt (add it at the end)
  • Lightly dust some flour over your working surface
  • Knead the dough for approximately five minutes
  • Keep kneading until the dough bounces back when you poke it with your finger
  • Transfer the dough to a greased large bowl and cover it with a kitchen towel
  • Allow the dough to rise for about 40 minutes at room temperature

Sauce:

  • Sautee the minced garlic with the olive oil in a medium pot
  • Add the rest of the ingredients and stir until it starts bubbling
  • Let simmer over low heat for five minutes
  • Season to taste

Assembly and Baking:

  • Preheat the oven to 400°F (200°C)
  • Flatten the dough over a floured surface
  • Spread the sauce all over it
  • Add your preferred toppings
  • Top it with a generous amount of shredded cheese
  • Bake for about 20 minutes until golden and crispy
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

Read also: Easy Peasy Vegetarian Cheese Pie Recipe


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Oh, and we almost forgot!

This Legendary Pizza Dough Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Breads & Bakery, LunchTag: Naomi Shoushan, pizza, pizza dough, pizza recipe, simple recipe
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