Layered Biscuit Cake Recipe

It's so easy to make you can leave your kids make it at their own!

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“A classic cake that brings up memories and nostalgia with every bite.”

Rotem Ilan Gur

Original Recipe Author

Cake on its own is delicious enough, but when you add a few biscuits? Well, that’s when the magic truly begins!

This layered biscuit cake recipe offers a sweet blend of soft cake layers and the familiar crunch of biscuits. The odd contrast isn’t too overwhelming and leaves you and your family wanting more.

In short, it’s a creative way to elevate your childhood treats to a new level, blending nostalgia and delight in every bite.

So, let’s take a look at how you can make this mouthwatering dessert!

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Layered Biscuit Cake Recipe
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Layered Biscuit Cake Recipe

It's so easy to make you can leave your kids make it at their own!

5 from 1 vote

Rate

Course: Dessert

Cuisine: Mediterranean

Equipment

6 fl. oz. measuring cup (180 ml)

Medium-sized rectangular baking pan

Mixer

Ingredients

▢ 1 lbs. tea biscuits (500 g)
▢ 1 cup milk with instant coffee (for dipping)
▢ 3 cups heavy cream (750 ml)
▢ 2 cups milk (for whipping)
▢ 2 tbsp. sugar
▢ 1 package vanilla instant pudding mix (80 g)
▢ 1 package chocolate instant pudding mix (80 g)
▢ 1 bar dark chocolate (100 g)

Instructions

Pour the milk mixed with instant coffee in a bowl.
Slowly dip the tea biscuits in the bowl, then arrange them in a pan.
Whip a cup of heavy cream with a cup of milk, a tablespoon of sugar, and a package of vanilla instant pudding mix.
Once the cream is ready, spread it over the biscuit layer with a spatula. Make sure every piece is covered.
Gently place another layer of the dipped biscuits.
Repeat the same process with the whipped cream to make some more, but use the chocolate instant pudding mix this time.
Use the spatula again to spread the new mixture over the second biscuit layer.
Gently place a third layer of dipped biscuits. Be extra careful, as these are on top, and we don’t want to break them!
Place a bar of chocolate with a cup of heavy cream on the stove to melt it.
Once melted, pour it on top of the cake.

Tips

Don’t dig into the cake once you’re done with it! We recommend placing it in the refrigerator for a few hours so you can cut it well.

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