Lachmagine Recipe
As always, the most delicious dishes are the most simple ones to prepare!
“Hearty, spicy, and delicious, this Turkish Lachmagine recipe gives you mini meat pizzas in only 10 minutes!”
Mali Meirov
Original Recipe Author
Baked meaty goods are made super easy with this Lachmagine recipe. It’s hearty, rich, and spicy – perfect as a snack, appetizer, or side dish!
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Frequently Asked Questions:
Lachmagine Recipe
Should I oil the top sheet only or all of them?
Oil the top dough sheet only.
How do I know when it’s ready?
Keep an eye on the color of the edges of the dough. Don’t worry about the meat’s readiness, it doesn’t take long to cook.
Equipment
Medium-sized oven baking pan
Ingredients
- 1 package phyllo dough sheets (thawed in the fridge (300 g))
- 1 bushel of parsley
- 2 tomatoes
- 1 onions
- ½ hot pepper
- 1 tbsp. tomato paste
- 1 tsp. harissa sauce
- 1 tsp. salt
- ½ tsp. black pepper
- 1 tbsp. oil
- 1 lbs. ground beef (½ kg)
Instructions
- Preheat the oven to 400°F (200°C).
- By hand or using a food processor, chop the parsley, tomatoes, onion, and hot pepper.
- Transfer to a bowl.
- Add the tomato paste, harissa sauce, salt, black pepper, and oil.
- Add the ground beef and mix all the ingredients well until evenly combined.
- Open the thawed package of phyllo dough and group every 2 sheets together.
- Place 2 sheets on top of each other and then fold them in half (this way, you end up with 4 layers/sheets).
- Cut the folded sheets in the middle so you get 2 squares.
- Brush the squared well with olive oil.
- Take a handful of the meat mixture and flatten it on top of the sheet squares.
- Place the squares on a baking pan and then put it in the oven (set on ‘roast)’.
- Keep a close eye on the Lachmagine because it bakes quickly.
- Bake until the edges of the dough are a golden color.
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