Cheesecake Tarts with Vanilla Wafers: Quick Recipe
“A 5-star hotel standard cheesecake, delicious and indulgent. No mixer needed, no separating eggs, 5 minutes of prep.”
Sonia Sunny Ben Haroush
Original Recipe Author
If you want to be the talk of the party, then serving up the secheesecake tarts with vanilla wafers is a must!
The harmonious blend of textures and flavors leaves you with a dessert that’s sure to impress the guests and satisfy your sweet tooth.
So what are you waiting for? Head to the kitchen and get ready to make these heavenly morsels!
Why this easy mini no bake cheesecake is A MUST-try:
Frequently Asked Questions:
mini vanilla cheesecake recipe
What’s at the bottom of the cake?
If you look closely, you’ll notice there’s nothing at the bottom of the cake. Instead, you might find the maple syrup I drizzled on top, which seeped into the cake.
Can I hand-mix with a spoon instead of a mixer?
You don’t have to worry about using a mixer in the first place, as it’s unnecessary. Just bring your whisk and blend the ingredients with it.
For those who are allergic to gluten, can the two tablespoons of flour be replaced with two more tablespoons of cornstarch?
Absolutely! Cornstarch is essentially flavorless and will work just as well as flour.
While baking, is a pan of water at the bottom of the oven needed, just like any other cheesecake?
While I didn’t do it in this recipe, there’s no reason why you shouldn’t! Putting a pan of water will add moisture to the baking process, which delicate goods like cheesecake really need.
I made it now, and it came out very tall, but as soon as I took it out of the oven, it collapsed—why?
That’s precisely it! Your mini cheesecakes shouldn’t come out tall at all. If you look at the pictures here, This is how you’re supposed to make it.
Featured Review
“An excellent cheesecake. Gets eaten up so quickly by us.”
Vardit
Cheesecake Tarts with Vanilla Wafers: Quick Recipe
Equipment
Ingredients
Cheesecake Tarts with Vanilla Wafers Ingredients:
- 6 eggs
- 2 tbsp. flour
- 1¼ cups sugar
- 2 tbsp. cornstarch
- 3 oz. vanilla instant pudding mix (80 g)
- 2 lbs. 5% or 9% quark creamy soft cheese (1 kg)
- Confectioners’ sugar/maple syrup for serving
Instructions
How to Make Cheesecake Tarts with Vanilla Wafers"
- Start your mini cheesecake adventure by whisking the cheese and sugar and setting them aside for five minutes until the sugar dissolves.
- Add the eggs to the mixture and whisk until well combined—don’t whip it up!
- Move around a ⅓ of the mixture in a smaller bowl, then add the vanilla instant mix, flour, and cornstarch.
- Stir until all lumps disappear.
- Pour the smaller mix into the original bowl again and beat well.
- Oil a baking pan and pour the final batter into it.
- Preheat the oven to 300°F (150°C) and bake for about 75 minutes until the cake’s edges are airy and almost stable.
- You can take the cake out when it’s just slightly golden—if you want it more golden like Ours, you can leave it a bit more.
- Serve it either hot or cold, and top it with confectioners’ sugar, maple syrup, or whatever you like!
your time to shine:
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Oh, and we almost forgot!
Thess Mini Cheesecakes with Vanilla Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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