Indulgent Crumb Cheesecake Recipe
many people think it can be a challenging task, making a cheesecake isn’t actually that hard.
“Treat your loved ones to the amazing taste of this creamy cheesecake that’s perfect for all occasions.”
Sarah Yosef
Original Recipe Author
Sometimes your cravings are just too strong to resist. In all cases, why resist a harmless desire if having a bite of a cheesecake makes you happy?
Imagine a slice of a perfectly smooth cheesecake. Then, top it with bits of delicious crunchy crumbs, and it’s out of this world.
So, if you don’t feel like going out to get yourself a sweet treat, your best chance is to make one at home.
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Indulgent Crumb Cheesecake Recipe
many people think it can be a challenging task, making a cheesecake isn’t actually that hard.
Rate
Equipment
7 fl. oz. measuring cup (200 ml)
Ingredients
Crust & Crumbs:
- 1¾ sticks butter / butter-flavored substitute (200 g)
- 2½ cups all-purpose flour
- 2¼ tsp. baking powder (10 g)
- ¼ cup sugar
- 3 egg yolks
Filling:
- 1 cup heavy cream (500 ml)
- 3 oz. vanilla instant pudding mix (80 g)
- 9 oz. farmer cheese/cream cheese (250 g)
- 1 lb. quark creamy soft cheese 5% (500 g)
- 2½ tsp. vanilla sugar (10 g)
- ¼ cup sugar
Instructions
Crust & Crumbs:
- Preheat the oven to 350°F (180°C)
- Add the sugar, butter, egg yolks, flour, and baking powder into a large mixing bowl
- Mix well until combined and crumbly
- Take the mixture out on a flat surface and knead well until you end up with a soft dough
- Divide the dough into ¾ for the crust and ¼ for the crumbs
- Line a baking pan with parchment paper
- Pat down the crust part with your hand onto the baking pan
- Make sure it’s tightly flattened, and use a fork to poke holes in it
- Bake in the oven
- Take the crumb part of the dough and roll it out
- Place onto a parchment-paper-lined 9-inch (24 cm) round pan or a square pan
- Poke holes in the crust dough and bake in the same oven
- Allow the dough to cool down completely before proceeding with the next steps
Filling:
- Pour the heavy cream with the vanilla instant pudding mix into a mixing bowl
- Whip up the mixture on high speed until you get a stable mixture
- Add the cream cheese, soft cheese, vanilla, and sugar
- Keep mixing until well combined
- Pour the mixture over the crust
- Top the cheesecake with the baked crumbs
- Place the cheesecake in the fridge for a few hours to stabilize
- Serve and enjoy
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Oh, and we almost forgot!
This Indulgent Crumb Cheesecake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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