Indulgent Chocolate Cake Recipe
“Satisfy your sweet tooth and impress your guests with this extremely delicious chocolate cake recipe!”
Mali Meirov
Recipe Author
Nothing beats an indulgent homemade chocolate cake. Whether you’re planning a birthday, hosting, or just craving something sweet for the weekend, this recipe is for you.
Even for those who aren’t experienced with baking and decorating, this chocolate cake is easy and not too time-consuming to make.
You’ll be so surprised by how great it turns out that it’ll be your go-to dessert for all occasions.
Why this Indulgent Chocolate Cake Recipe is A MUST-try:
Frequently Asked Questions:
Indulgent Chocolate Cake Recipe
Is convection necessary? What difference does it make from regular baking?
Yes, convection is a must to ensure the even distribution of hot air inside the oven.
What’s the best alternative for the chocolate milk mix in this recipe?
You can replace it with half a cup of cacao powder and half a cup of sugar.
Can I divide the batter and bake it in a muffin tin?
Yes, absolutely, you can.
Featured Review
“An excellent cake!! One of the best ones I’ve ever eaten!!”
Oranit
Ingredients
4 eggs
- ·1½ cups sugar
- ·¾ cup oil
- ·½ cup milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (optional)
- 1 tablespoon cocoa powder
- 1 cup chocolate milk mix (minus one tablespoon)
- 1¼ cups flour
- 2¼ teaspoons baking powder (10 g)
Ganache
- ½ cup heavy cream
- 3½ oz. dark chocolate (100 g)
- 1 tablespoon oil
- ½ teaspoon honey
Instructions
Cake:
- Preheat the oven at 325°F (160°C)
- Add the eggs and sugar into the mixer bowl
- Beat on the highest speed until fluffy
- Lower the mixer speed, then add the oil, milk, heavy cream, and vanilla extract
- Add in the shredded coconut (optional)
- Pour in the chocolate milk mix with the cacao powder stirred in
- Add the flour and baking powder and allow to mix well
- Pour the batter into a baking pan
- Tap the baking pan on the countertop for the mixture to flatten evenly and to get rid of any air pockets
- Convection bake for about 40 minutes
Ganache:
- Heat the heavy cream, then melt the chocolate in it
- Add oil and honey
- Mix well and allow to cool for a bit
- Take the cake out of the oven and tap it on the countertop
- Slice it into pieces while still hot
- Pour the chocolate ganache over the cake immediately after slicing it (while still in the pan)
- Serve and enjoy
Tips
- One cup of non-dairy whipping cream
- One cup of orange juice
- Half a cup of water plus half a cup of non-dairy whipping cream
your time to shine:
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“I didn’t even get a chance to take a picture!”
Ma’ayan Orlev
Fan
“Your most delicious cake!”
Perach Peretz
Fan
Oh, and we almost forgot!
This Indulgent Chocolate Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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