Homemade Vegetable Soup
Forget about the soup mix you find in stores, this is the real thing!
‘A vegetable soup with onion, zucchini, pumpkin, celery, and perfect seasoning—it’s one meal in one bowl!’
Shoshana Baruch
Original Recipe Author
A warm, homemade vegetable soup is hands-down the best thing you can eat on a cold wintery night! It’s highly nutritional, delicious, and, best of all, easy to make! You only put all your ingredients in a bowl and wait until they cook.
If you want a protein-free easy meal, you won’t find a better option than this homemade vegetable soup.
Here’s the perfect recipe for it!
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Why this Homemade Vegetable Soup is A MUST-try:
Ingredients
- ¾ gallon water
- 2 onions (chopped)
- 2 carrots (peeled and diced)
- 2 zucchinis (peeled and diced)
- 5 oz. pumpkin (peeled and diced (150 g))
- 2 celery stalks (washed and chopped)
- 3 garlic cloves (ground)
- 2 tomatoes (mashed)
- 2 tomatoes (diced)
- 1 chard leaf (cut small)
- 3 tbsp. oil
- 1 tbsp. kosher salt
- ½ tsp. black pepper
- 3 tsp. soup mix (optional)
- 3 tbsp. tomato paste
- 1½ cups small shells pasta
Instructions
- Fill a large, deep pot with water and boil it
- Grab a large pan and heat some oil, then drop all your vegetables to fry them.
- When the veggies are fried, add them to the boiling water, then add the spices and tomato paste.
- Lower the heat and leave the ingredients to simmer for an hour.
- Raise the heat again and add the pasta to the pot, leaving it inside for 10 minutes.
- Serve the pasta soup in a bowl with some sprinkled paprika on top for garnishing!
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Oh, and we almost forgot!
This Homemade Vegetable Soup is a part of our Soup Series. Click NOW for more fun ideas you don’t wanna miss!
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