“With an especially indulgent flavor!”
Nana Elkarif
Original Recipe Author
Pickles are a kitchen staple. They go with sandwiches, salads, sauces, and even on their own. While you can get pickles from the supermarket, nothing compares to homemade pickles.
When you make pickles at home, you can customize the spices and herbs you add to the pickle mix. Additionally, there are no chemicals or preservatives.
The best part is that you can pickle any vegetable in your fridge, making a small or huge batch. Just follow our pickles recipe for the most delicious relish.
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Frequently Asked Questions:
Pickles Recipe
Should I get a special pickle seasoning mix for this recipe?
No. Our pickles recipe uses seasonings and spices that are already in your pantry. So, there’s no need to use any fancy seasoning mix!
How long are the pickles good for?
You can have these delicious pickles for two to three months.
Ingredients
- 1 medium-sized cabbage
- 5 medium-sized carrots (peeled)
- 2 colorful bell peppers
- 5 medium-sized hot peppers
- 1 kohlrabi
- 3 stalks celery
- 2 tbsp. table salt
- Whole allspice (to taste)
- A handful of bay leaves
- 6 cups lemon juice (1½ Liter)
- 2 cups water
- 1 cup vinegar
- 1 cup oil
Instructions
- First, cut all the vegetables into bite-sized pieces and place them in a large bowl (preferably 2.5-gallon, depending on the number of pickles you’ll make).
- Add the seasonings and the rest of the ingredients and mix thoroughly.
- Next, let the pickle mixture rest on the counter for about two hours.
- Divide the pickles into smaller containers and seal them.
- The ingredients for our recipe make a hefty amount of pickles. Yet, you can reduce the amount of lemon juice and vinegar according to your taste.
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