Homemade Pancakes Without Baking Powder

Some people can't tolerate baking powder - It's our job to help them enjoy some pancakes!

‘A recipe for airy, thick pancakes with a secret tip that’ll make them fluffier than clouds!’

Nofar Simhon Naor

Original Recipe Author

Eating pancakes for breakfast is 99% guaranteed to put you in a good mood for the rest of the day—the last 1% depends on the cooking process!

You can have all the key ingredients like milk, eggs, and flour, but one ingredient gets overlooked: baking powder.

So, what do you do in this situation? You follow this recipe! Let’s begin!

Table of Contents[Hide][Show]

Why this Homemade Pancakes Without Baking Powder is A MUST-try:
Homemade Pancakes Without Baking Powder
your time to shine:+−
- Oh, and we almost forgot!

Why this Homemade Pancakes Without Baking Powder is A MUST-try:

It’s an easy and quick breakfast option that’ll leave you feeling satisfied—also a good dinner option; we don’t judge!
The mix between sugar and sugar is a match made in heaven—especially if you have a sweet tooth!
You can add whatever toppings you like, and it’ll still taste good. We recommend slicing some fruit or chocolate chips.
Bottom line: Don’t worry about not having all the ingredients; you can still enjoy a classical pancakey breakfast with this recipe! What’s more, you can add whatever topping you like to it, which will only improve it!

Read also: Zero sugar & gluten free apple cake recipe

Homemade Pancakes Without Baking Powder

Some people can't tolerate baking powder – It's our job to help them enjoy some pancakes!

5 from 1 vote

Rate

Preparation Time: 25

Course: Breakfast, Dessert

Cuisine: American, Mediterranean

Equipment

Baking ring / pancake pan / small pan

Ingredients

Instructions

In a medium-sized bowl, beat the egg whites and sugar together until they become whipped.
In another bowl, add all your ingredients and mix them well.
After you mix them, add the whipped egg whites on top and stir well to create the batter.
Grab a non-stick pan and brush it with a layer of oil. Then, oil the baking ring.
Heat the pan, then put the ring in its center.
Pour your batter into the ring and wait for the facing-down side to be ready.
When it’s ready, use a sharp, thin knife to release the pancake’s edges from the ring, then flip it.
When both sides are ready, serve the pancakes with the side of your choice!

Tips

You can make this recipe without a pancake ring, but a ring will give you the best output possible, so we recommend buying it.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook