Homemade Airy Focaccia Recipe
“This homemade recipe will make you delightful focaccia in a few easy steps. The flavor is rich, the texture is airy, and the possibilities are endless!”
Smadar Romi
Original Recipe Author
Crispy on the outside and fluffy on the inside, there’s nothing like focaccia to indulge your Italian bread cravings.
Eat it plain or top it with your favorite dressing and vegetables, this homemade focaccia recipe will never disappoint!
Why this Homemade Airy Focaccia Recipe is A MUST-try:
Frequently Asked Questions:
Homemade Airy Focaccia Recipe
Should I bake the focaccia in the oven or fry it in a pan?
I baked it in a grilling skillet, but you can also bake it in the oven or a frying pan.
Should I add oil to the dough?
You can add 1 tablespoon of oil.
Featured Review
An easy recipe for focaccia, just the way we like 😉
Meirav
Homemade Airy Focaccia Recipe
Equipment
Ingredients
- 2 ½ cups flour (11oz. /320g)
- 1 tablespoon dry yeast (½oz. /15g)
- 1 teaspoon sugar (⅛oz. /5g)
- 1 teaspoon salt (⅛oz. /5g)
- 1 cup lukewarm water (240 ml)
- ⅓ cup olive oil for rubbing
- 1 teaspoon kosher salt
Instructions
- In a large bowl, mix all the ingredients and knead (use your hands or a mixer) for 10 minutes until you get an even and smooth dough.
- Form the dough into a ball, rub it with a little oil, and place it in a separate bowl.
- Cover the bowl with plastic wrap and let it rest/rise for 15 minutes.
- After the dough rises, use a knife to divide it into 3 equal parts.
- Flatten the dough with your hands and make a long oval shape out of each ball.
- Allow the ovals to rest for 5 minutes.
- Bake in a grilling skillet or in a preheated oven at 480°F (250°C) for about 12 minutes or until golden.
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Oh, and we almost forgot!
This Homemade Airy Focaccia Recipe is a part of our Entrees Series, Click NOW for more fun ideas you don’t wanna miss!
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