Healthy Chocolate Oatmeal Cookies
‘Mind-blowing crunch with a perfect taste!’
Ilana Levi
Original Recipe Author
Everyone loves cookies, but the sugar rush afterward may not be worth it, especially if you have kids.
Well, fret not! We have an amazing recipe for healthy chocolate oatmeal cookies. They’re low in fat and sugar and high in dietary fiber.
Frequently Asked Questions:
Healthy Chocolate Oatmeal Cookies
Can I replace the shredded coconut?
Yes, you can use ground almonds instead.
Can I use raisins instead of chocolate chips?
Of course, you can!
Featured Review
“Excellent recipe!! I made it once and it came out superb,
Then I lost the recipe and came out less tasty the second time around,
Now that I finally found this great recipe! I’m going to make it again,
Thank you very much!!”
Tair
Equipment
Ingredients
- 1 cup thick rolled oats
- 2 cups flour
- ⅗ cup brown sugar
- ½ cup walnut nibs
- ½ cup shredded coconut
- 1 tsp. baking powder
- 2½ tsp. vanilla sugar
- 1 tsp. cinnamon
- ½ cup oil
- ¼ cup orange juice
- 1 tsp. vanilla extract
- 2 eggs
- 9 oz. dark chocolate chips (250 g (it’s also good with less))
Instructions
- Put all ingredients in one large bowl, and start kneading them well.
- When the mixture is combined evenly, wet your hands with some water, and start forming balls.
- Prepare a baking pan lined with parchment paper, then put the balls on it, separating them to prevent them from sticking to each other.
- Gently push on the balls to flatten them a bit.
- Put the pan in the oven at 350°F (180°C), and leave it inside for 20–25 minutes. Then, serve!
your time to shine:
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“Excellent recipe, Thanks a lot!!!”
Liza Krantz
Fan
“Came out crunchy and awesome!!!”
Ruth
Fan
Oh, and we almost forgot!
This Healthy Chocolate Oatmeal Cookies Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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