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Oven Grilled Lamb Shoulder Chops

O dear lord, get ready for the meal of the month! and it sure goes well with rice on the side
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“Nice and dark on the outside and soft on the inside, served with a super delicious sauce!”

Daniel Amit

Original Recipe Author

It’s never a bad idea to cook lamb shoulder for dinner, is it? But we all know lamb shoulder tastes best when grilled, and not everyone has a grill and an outdoor area for such a recipe.

Well, today is your lucky day! Here, we’ll show you an easy recipe for grilled lamb shoulder chops that doesn’t need an outdoor grill or griddle.

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Why this Oven Grilled Lamb Shoulder Chops is A MUST-try:

  • Lamb’s shoulder tastes delicious, and it tastes even better when grilled!
  • This is a versatile recipe that you can adjust or upgrade according to your preferences.
  • It’s a perfect recipe to serve on holidays and celebrations!
  • Bottom line: If you’re up for a gourmet dinner party, these grilled lamb shoulder chops are a must-try!

Featured Review

“Thank you for an easy recipe that came out amazing!!”

Michal Abargel

Grilled Lamb Shoulder Chops featured image

Oven Grilled Lamb Shoulder Chops

O dear lord, get ready for the meal of the month! and it sure goes well with rice on the side
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Equipment

Oven pan

Ingredients

Roast:

  • Lamb shoulder chop roast
  • 10 garlic cloves

Sauce:

  • 4 tbsp. grainy mustard
  • 6 tbsp. smooth Dijon mustard
  • ½ cup olive oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1½ tbsp. honey
  • 1 tbsp. date syrup

Vegetables:

  • Potatoes
  • Shallots
  • A whole garlic
  • Kosher salt
  • Thyme
  • Rosemary
  • Olive oil

Instructions

  • Prepare a baking pan with aluminum foil and place your roast on it. Using a thin knife, make thin slits in the meat and put the garlic cloves in these holes.
  • Grab all your sauce ingredients and mix them, then using your hands, rub the meat with the sauce thoroughly.
  • Move the roast to the center of your baking pan and surround it with the veggies. Drizzle some olive oil, but make sure not to add too much.
  • Top your roast with some thyme, rosemary, and salt, then push the pan into the oven at 425°F (220°C).
  • After 30 minutes, take the pan out and wrap it with aluminum foil. Then, put it in the oven again at 375°F (190°C). This time, leave it inside for two hours.
  • For darker meat and a crispier exterior, uncover the pan for the last 20 minutes.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

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“Thanks so much for the recipe!!”

Yael Shitrit

Fan

“A winner of a recipe. Thank you!”

Hagit

Fan

Oh, and we almost forgot!

This Oven Grilled Lamb Shoulder Chops is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!

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