Oven Grilled Lamb Shoulder Chops

“Nice and dark on the outside and soft on the inside, served with a super delicious sauce!”
Daniel Amit
Original Recipe Author
It’s never a bad idea to cook lamb shoulder for dinner, is it? But we all know lamb shoulder tastes best when grilled, and not everyone has a grill and an outdoor area for such a recipe.
Well, today is your lucky day! Here, we’ll show you an easy recipe for grilled lamb shoulder chops that doesn’t need an outdoor grill or griddle.

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Why this Oven Grilled Lamb Shoulder Chops is A MUST-try:
Featured Review
“Thank you for an easy recipe that came out amazing!!”
Michal Abargel

Oven Grilled Lamb Shoulder Chops
Equipment
Ingredients
Roast:
- Lamb shoulder chop roast
- 10 garlic cloves
Sauce:
- 4 tbsp. grainy mustard
- 6 tbsp. smooth Dijon mustard
- ½ cup olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1½ tbsp. honey
- 1 tbsp. date syrup
Vegetables:
- Potatoes
- Shallots
- A whole garlic
- Kosher salt
- Thyme
- Rosemary
- Olive oil
Instructions
- Prepare a baking pan with aluminum foil and place your roast on it. Using a thin knife, make thin slits in the meat and put the garlic cloves in these holes.
- Grab all your sauce ingredients and mix them, then using your hands, rub the meat with the sauce thoroughly.
- Move the roast to the center of your baking pan and surround it with the veggies. Drizzle some olive oil, but make sure not to add too much.
- Top your roast with some thyme, rosemary, and salt, then push the pan into the oven at 425°F (220°C).
- After 30 minutes, take the pan out and wrap it with aluminum foil. Then, put it in the oven again at 375°F (190°C). This time, leave it inside for two hours.
- For darker meat and a crispier exterior, uncover the pan for the last 20 minutes.
your time to shine:
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“Thanks so much for the recipe!!”
Yael Shitrit
Fan
“A winner of a recipe. Thank you!”
Hagit
Fan
Oh, and we almost forgot!
This Oven Grilled Lamb Shoulder Chops is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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