Grated Carrot Salad with Sour Dressing
“a bold and bright orange color, with an appetizing crispy look, this carrot salad would spice up any meal“
Ditoush’s Kitchen
Original Recipe Author
It doesn’t get any easier than this, and We’re not skimping on any nutritional value either, This Carrot salad checks all the marks!
It’s crunchy and full of garlic, lemon juice, and olive oil.
Carrots are a nice snack to have, but we just want to take that snack and turn it up a notch, and maybe we might succeed in raising your expectations and hopefully some eyebrows.
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Why this Carrot Salad Recipe is A MUST-try:
Featured Review
“Its simplicity deceived me at first, but I gave it a try anyways.
and to be completely honest, it’s really worth making and it really delicious
I kept it in my recipe notebook
Thank you.”
Maria
Grated Carrot Salad with Sour Dressing
Ingredients
- 5 carrots (cut into thin sticks)
- 2 scallion stalks (chopped)
- 4 celery stalks (chopped)
- Chopped cilantro
- 2-3 garlic cloves (finely chopped)
- 1 heaping tablespoon harissa
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¾ teaspoon cumin
- Lemon juice
- Some olive oil
Instructions
- Chop the carrots into thin sticks
- Now chop the garlic cloves, scallions, celery, and some cilantro too
- Toss the spices in there along with some lemon juice and olive oil
- Mix everything really well, and..
- Allow it to rest for about an hour to distribute the flavors.
Tips
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Oh, and we almost forgot!
This Carrot Salad with Sour Dressing Recipe is a part of our Salads Series, Click NOW for more fun ideas you don’t wanna miss!
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