Grandma’s Nostalgic Chicken Soup Recipe
“This recipe for chicken noodle soup is like a hug from grandma. Delicious, nutritious, and comes with a side of comforting nostalgia.”
Dorit Elisha
Original Recipe Author
Cold days, especially those when you feel under the weather, require special reinforcements.
The most powerful of them is this tried-and-true chicken soup that’s packed with chicken, tasty veggies, and noodles.
This is my definition of true comfort food; it’s the kind of food that feels like a warm hug.
The best part is that it doesn’t require a lot of skill to prepare. You just need a large pot and some patience, and you’ve got yourself some tasty dinner.
You can also make a big batch of the soup without the noodles and freeze it for later. When it’s time to serve, just reheat it in a pot and boil some noodles to add to it.
Why this Grandma’s Nostalgic Chicken Soup Recipe is A MUST-try:
Featured Review
“Most perfect chicken soup, excellent recipe!”
Betty Siton
Grandma’s Nostalgic Chicken Soup Recipe
Ingredients
- Chicken parts
- Halved potatoes
- Carrot
- Whole small onions
- Zucchinis
- Celery leaves
- Dill
- Parsley root (coarsely grated)
- Celery root (coarsely grated)
- Salt
- Black pepper
- No-MSG chicken soup mix
- Turmeric
- Thin noodles
Instructions
- In a large pot, place all the ingredients with just enough water to cover.
- Place the pot on high heat.
- Once the water comes to a boil, reduce the heat to medium
- Let the soup simmer gently for at least 40 minutes, or until the chicken is cooked through and the potatoes and carrots are fork-tender.
- In a separate pot, boil water with some salt and cook the noodles until they’re almost, but not quite, cooked through.
- Strain the noodles and add a tablespoon of oil. Toss well to evenly coat the noodles with the oil.
- Add the noodles to the soup pot and continue cooking the noodles until the desired doneness.
- Serve with a lemon wedge and a drizzle of olive oil on top.
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