The Best Golden Chicken Patties Recipe
“You can have these crispy chicken patties as a snack or as part of a larger meal. Either way, they taste so fantastic that they’ll be gone in seconds!”
Author’s Name
Ital Itali
This is the kind of recipe that everyone likes. It contains chicken, potatoes, and yummy seasoning, so what’s not to love?
The crispy texture combined with the taste of fresh herbs makes a great addition to any meal. Even unheated leftovers (if any) taste exactly as delicious.
After trying this chicken patties recipe, it’ll become your next obsession.
Why this Chicken Patties Recipe is A MUST-try:
Frequently Asked Questions:
Chicken Patties Recipe
No eggs? Does that work?
Yes, no eggs are necessary, and it works amazingly.
Do I have to deep fry the patties?
No, you don’t. Frying the patties in shallow oil is just fine.
How does the addition of semolina improve this recipe?
Semolina maintains the uniform composition of the patties. Plus, it absorbs liquids, which keeps them from falling apart.
What can I replace the semolina with?
Breadcrumbs are a suitable alternative for semolina. You should know, though, that you won’t feel the taste or texture of semolina in this recipe
Featured Review
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Name
The Best Golden Chicken Patties Recipe
Ingredients
- 1 lb. ground chicken breast (½ kg)
- 3 potatoes (cooked and mashed)
- ½ cup semolina (uncooked)
- 1 onion (chopped and fried)
- Parsley (chopped and fried (no stalks))
- Dill (chopped and fried (no stalks))
- Salt (to taste)
- Black pepper (to taste)
- Curry (to taste)
- Chicken BBQ seasoning (to taste)
Instructions
- In a large bowl, combine the ground chicken with the mashed potatoes
- Add the semolina, chopped onions, parsley, and dill
- Stir well until evenly mixed
- Add the salt, pepper, curry, and chicken BBQ seasoning
- Keep mixing until all spices disappear
- Heat some oil inside a non-stick pan over low temperature
- Form patties to your preferred shape and size (use wet hands for this step)
- Fry the patties on both sides until gold and crispy
- Serve individually, in sandwiches, or next to a salad with your favorite dipping sauce
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