Tahini Bread: No Flour Needed
“Such an unmatched texture and a rich flavor profile to go with it!”
Etti Babilian
Original Recipe Author
The flourless sesame seed cookies recipe was an absolute hit, which got us thinking about other possible no-flour recipes.
As you might have guessed, this one is all about sesame, too. Well, we won’t be using the seeds.
Instead, we’ll focus on turning raw tahini into a glorious pan of tahini bread (no flour added to the batter) that you can pair with your favorite main course.
Eager to find out how that’s possible? Jump right into this six-step recipe!
Frequently Asked Questions:
Tahini Bread: No Flour Needed
I’m not a huge fan of honey in baked goods. What else can I use?
This recipe would work well with date syrup or maple syrup as sweeteners.
Tahini Bread: No Flour Needed
Ingredients
- 4 eggs (unseparated)
- 6 tbsp. raw tahini
- 2¼ tsp. baking powder
- 2 tbsp. honey
- Some salt
- Walnut nibs
Instructions
- Preheat the oven to 350°F (180°C) without convection.
- Crack the eggs into a bowl and add the tahini, baking powder, salt, and honey.
- Mix everything well until you form a thick, creamy, and smooth batter.
- Oil a bread baking pan and pour the batter into it.
- Top the pan with walnuts.
- Bake the tahini bread until it’s golden. (Should take 20–30 minutes.)
Tips
- Do you have gluten sensitivities? While many store-bought tahini sauces are gluten free, it’s still safer to double-check the label and the ingredients list.
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Oh, and we almost forgot!
This Tahini Bread Recipe is a part of our Entrees Series. Click NOW for more fun ideas you don’t wanna miss!
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