The Tastiest Gluten Free Sufganiyot Recipe
“An amazing, mind-blowing crispy texture on the outside with perfect softness on the inside.”
Yardena Janah
Original Recipe Author
Being a gluten-free foodie can make enjoying holiday food a somewhat tricky business.
However, Sufganiyot, the best dessert for a holiday, is back, and now in a gluten-free version that doesn’t compromise the taste!
This delicious treat is so easy to make that you can do it almost blindfolded. So what are you waiting for? Head to the kitchen and get ready to make some fantastic Sufganiyot!
Why this Gluten Free Sufganiyot Recipe is A MUST-try:
Frequently Asked Questions:
Gluten Free Sufganiyot Recipe
Can I skip the potato?
Sure thing! However, the taste will be slightly different, which may not be everyone’s cup of tea.
How did you form the balls?
All you need to form the dough balls are two slightly oiled hands!
The Tastiest Gluten Free Sufganiyot Recipe
Ingredients
Donuts:
- 1 tsp. dry yeast
- 1 potato
- Sugar
- Salt
- 3 drops rose water (optional)
- ¾ cup water
- 2 cups gluten-free self-rising flour (for example, Orgran or Doves Farm)
Glaze:
- 2 cups sugar
- 2½ cups water
- 1 slice of lemon
Instructions
- Cook the potato, then mash it in a bowl.
- Add flour, yeast, sugar, salt, rose water, and water.
- Knead into a smooth dough, cover and allow to rest for an hour.
- Cook all the glaze ingredients together for 20 minutes.
- Slightly oil your hands and form balls from the dough.
- Deep fry the balls.
- Dip the fried donuts into the glaze and enjoy!
your time to shine:
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Oh, and we almost forgot!
This Gluten-Free Sufganiyot Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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