Gluten-Free Soft Amaretti Cookies

These cookies are a great alternative to the poison they sell in the supermarkets!

“An easy recipe for mind-blowing nut cookies, with no gluten and with a nostalgic taste.”

Hassan Sheikh

Original Recipe Author

How hard do you think it’ll be to make some tasty, gluten-free cookies? You’ll be happy to know that the question itself is wrong. The more proper phrasing is: How easier can it get?

This Amaretti cookies recipe will be done so fast that you can easily add it to your morning routine without wasting time. 20 minutes? = Fresh cookies. Oh, and no gluten!

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Why this Gluten-Free Soft Amaretti Cookies is A MUST-try:
Frequently Asked Questions: Soft Amaretti Cookies
Gluten-Free Soft Amaretti Cookies
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Why this Gluten-Free Soft Amaretti Cookies is A MUST-try:

Easily one of the fastest recipes out there. Within 20 minutes, you’ll have ready-to-munch cookies. Who would say no to that?
No gluten at all, so you can say goodbye to those allergies and gluten reactions.
The perfect companion to drink with a cup of tea or coffee. You may even finish them before your coffee is ready!
Bottom line: If you need something sweet to have during or after quick meals, these cookies are the best choice.

Frequently Asked Questions:
Soft Amaretti Cookies

Can I use a different jam?

Preferable apricot jam.

Do the nuts need to be ground?

Yes.

Gluten-Free Soft Amaretti Cookies

These cookies are a great alternative to the poison they sell in the supermarkets!

5 from 1 vote

Rate

Course: Dessert

Cuisine: Italian, Morrocan

Ingredients

Instructions

Grind your walnuts to powder, but make sure you don’t grind them too much. You don’t want the consistency to be sugar-smooth.
Now, mix all of your ingredients except for the eggs. You’d want to start with one full egg only.
If the dough’s texture is still sticky, you may add the yolk of the second egg. If it’s still sticky, add its egg white as well
Wet your hands with orange flower water, and make dough balls in even sizes.
Roll those dough balls in the confectioner’s sugar.
Line a pan with parchment paper, and flatten your sugar-coated dough balls on the pan with your hand.
Preheat your oven to 340°F (170°C) and bake your cookies for 12-15 minutes.
Remove the cookies from the oven and allow them to cool on a rack for around 20 minutes.

Tips

If you’ve eaten cookies before, you know how they’re “almost hard but crunchy and soft.” That’s the perfect consistency you should aim for when deciding when to stop the baking between 12-15 minutes.
After flattening your first cookie dough on the parchment paper, try grabbing it again. If it sticks to the parchment paper, rub the parchment paper with a spatula covered in oil. Then try again.

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This Soft Amaretti Cookies Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!