Gluten Free Pistachio Cookies
“An unbeatable recipe with two wonderful flavors that blend into one perfect treat.”
Yardena Janach
Original Recipe Author
The sad thing about being gluten-sensitive is that sometimes you must sacrifice good taste just to eat your favorite dessert.
Thankfully, this gluten free pistachio cookie recipe is here to change the narrative for all cookie lovers! This recipe ensures that no one feels left out when it comes to enjoying a sweet cookie.
Baked with love, these cookies combine the rich, nutty essence of pistachios perfectly balanced with a sweet taste and a tender texture.
So, why not indulge yourself in a treat that’s both delicious and gluten-free? Let’s start!
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Ingredients
In bowl #1:
- 10½ oz. almonds (300 g)
- 2½ oz. confectioner’s sugar (70 g)
- 1-2 eggs
- 1 tsp. almond extract
In bowl #2:
- 3½ oz. pistachios (ground (100 g))
- 1 oz. confectioner’s sugar (30 g)
- 1-2 egg yolks
- ½ tsp. pistachio extract
Instructions
- Gently mix bowl #1 ingredients together until they’re well combined.
- Do the same for bowl #2 ingredients.
- Take a little of the almond mixture from bowl #1 and add to bowl #2.
- Mix everything together until thoroughly combined.
- Create one roll from the almond mixture, then create another roll from the pistachio bowl.
- Slowly roll out the almond roll and add the pistachio roll to it.
- Roll the two up together until you have one big roll.
- Slice the mixed roll into small slices that are as thick as your regular cookie.
- Cover the exposed pistachio parts by closing the slices.
- Powder the cookies with confectioner’s sugar.
- Place in the oven and bake at 300°F (150°C) for 15 minutes.
- Serve warm and enjoy with a warm cup of tea or coffee!
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Oh, and we almost forgot!
This Gluten Free Pistachio Cookies Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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