Passover Gluten-Free Kosher Bread Recipe

it looks like bread and tastes like bread, but it's not bread!

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Passover Gluten-Free Kosher Bread Recipe

“The tastiest kosher and gluten-free bread you’ll ever make for Passover!”

Shifra Azoulay

Original Recipe Author

Bread is hands down the epitome of effortless comfort food.

That’s why bidding your beloved loaves farewell before Passover can be a particularly challenging feat.

Well, this Passover gluten-free kosher bread recipe is an absolute game-changer. So, if you’re a bread lover, give it a shot!

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Why this Gluten-Free Kosher Bread Recipe is A MUST-try:
Frequently Asked Questions: Gluten-Free Kosher Bread Recipe
Passover Gluten-Free Kosher Bread Recipe
your time to shine:

Why this Gluten-Free Kosher Bread Recipe is A MUST-try:

You won’t have to spend all Passover aching for a slice of bread — not when you have this kosher recipe.
Gluten sensitivities or celiac disease won’t hold you back from treating yourself to a bite of this tender yet easy-to-digest bread.
You can tweak the recipe to incorporate nuts, craisins, sunflower seeds, or pumpkin seeds — whatever floats your boat!
Tweaking the recipe around with nuts, fruits, and seeds is a great way to give your meals a nutrition boost.
Bottom line: This bread is nutritious, suitable for everyone, comes in tons of variations, and can brighten up your holiday!

Frequently Asked Questions:
Gluten-Free Kosher Bread Recipe

Are the toppings necessary for this recipe?

Not one bit! You can always ditch or change the toppings as you see fit since they’re not crucial for the bread’s consistency.

How many loaves does this recipe make?

The recipe has two variations: for one standard-size English cake and for three pans. So, you can always make three loaves if you’re having friends over.

Passover Gluten-Free Kosher Bread Recipe

it looks like bread and tastes like bread, but it's not bread!

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Course: Bread

Cuisine: Mediterranean

Equipment

English-cake pan

Universal Measuring Cup

Ingredients

For one pan:

▢ 3 eggs
▢ ⅓ cup raw tahini (3 floz. / 80ml)
▢ ¼ cup date syrup (2 floz. / 60ml)
▢ ⅓ teaspoon salt (⅛ oz. / 2g)
▢ 1 teaspoon baking soda (¼ oz./ 6g)
▢ ½ cup walnuts (you can replace them with craisins, sunflower seeds, or pumpkin seeds)
▢ Sesame (sprinkle as needed)

Instructions

Preheat the oven to 350°F (175°C).
In a deep bowl, beat the eggs, tahini, date syrup, and baking soda with a hand whisk to make the batter.
Grease the baking pan lightly with oil.
Pour the batter into the oiled pan and try to spread it around.
Sprinkle some walnuts evenly on the top.
Bake the loaf for 20-30 minutes.

Tips

When you’re sprinkling the walnuts, make sure not to pile too much in one spot as they could sink the batter down.
Don’t shy away from customizing your own toppings with craisins or seed mixtures.
To avoid taking the bread out too soon, do the toothpick test to check if the bread is done baking.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

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Oh, and we almost forgot!

This Gluten-Free Kosher Bread Recipe is a part of our Entrees Series, Click NOW for more fun ideas you don’t wanna miss!