Gluten Free Honey Cake: 10 Mins Recipe
“Spectacularly luscious and moist honey cakes with a cinnamony flavor that goes perfectly next to a hot cup of tea.”
Grandma Leah
Original Recipe Author
For those who are gluten intolerant, finding a high-quality as well as tasty sweet treat may not be easy. However, Gluten Free Honey Cake cuisine is changing for the better.
Luckily, you don’t have to sacrifice good taste to bake yourself, or your friends, gluten-free honey cake.
Even for baking beginners following this recipe, the luscious, moist cake you’re going to end up with is mind-blowing.
Plus, you can go creative and throw any nuts or fruits you like into the batter for an even better result.
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Gluten Free Honey Cake: 10 Mins Recipe
Equipment
Ingredients
Ingredients of Gluten Free Honey Cake
Cake:
- 4 large eggs
- ⅓ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup canola oil
- ½ cup + 2 tbsp. honey – optional: replace with date syrup (220 g)
- ½ cup strong tea
- 2 cups all-purpose gluten-free flour
- 2¼ tsp. baking powder (10 g)
- 1 tsp. cinnamon
Coating:
- 4 tbsp. honey
- A handful of sliced almonds (optional)
Instructions
Gluten Free Honey Cake Instruction
- Preheat the oven to 330°F (165°C)
- Make sure the oven stays at the same temperature to keep the cakes from overflowing
- Brew half a cup of tea by leaving the teabag in hot water for five minutes
- Allow the tea to cool down for about ten minutes after removing the teabag and before you use it
- Add the eggs, brown sugar, canola oil, granulated sugar, honey, and tea in a large mixing bowl
- Hand-beat the mixture until you have a smooth batter
- Add in the gluten-free flour, cinnamon, and baking powder gradually
- Keep hand beating the mixture until well combined (avoid overbeating the batter)
- Pour the mixture into the two oiled loaf pans
- Tap the loaf pans on the countertop twice to release any trapped air bubbles
- Place the two loaf pans over the center oven rack and bake for 45–50 minutes until the cakes are dark and bouncy
- Do the toothpick test to ensure the cakes are cooked all the way through (it’s completely normal to notice cracks on the cake’s surface)
- Take the cakes out and pour two tablespoons of honey on each one while still hot (the honey becomes runny due to the heat)
- Use the back of a spoon to cover the cakes in an even layer of honey by spreading it all over their surface
- Top the two cakes with sliced almonds (if you prefer)
- Slice and enjoy
Tips
- It’s better to bake the cakes one day in advance, as this makes them taste better and become even moister.
- You have the option to combine your desired addition within the cake’s batter, such as diced apples with some sugar or honey.
- You can also add half a cup of chopped walnuts for a crunchy surprise.
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Oh, and we almost forgot!
This Gluten-free Honey Cakes Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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