Gluten Free Focaccia With No Yeast: A Dietary Delight!
“Experience the best of both worlds with this gluten-free and sugar-free bread.
It combines the softness of focaccia with the slight crispness of ciabatta.”
Sarit Barska
Original Recipe Author
Thanks to its unique flavor combination and texture, focaccia is a favorite for many people. The only problem that may stop you from enjoying this delicious bread is gluten.
If you’re a fan of this dish but have to be mindful of gluten, you’re in for a treat. Our Gluten free focaccia no yeast recipe is perfect for those with dietary restrictions or yeast sensitivities. So, let’s dive into how you can make this gluten-free alternative right in your kitchen!
Frequently Asked Questions:
Gluten Free Focaccia No Yeast
Does the recipe taste like eggs?
No, the recipe doesn’t taste like eggs. It contains neutral ingredients, allowing the seasoning to shine through. If you’re concerned about an eggy taste, use fresh, non-omega-3 enriched eggs.
What can be substituted for the egg white protein powder?
If you don’t have white egg protein powder, simply add two more egg whites. One of our community members tried this alternative and had great results.
Gluten Free Focaccia With No Yeast: A Dietary Delight!
Equipment
Ingredients
- 4 egg whites (size XL)
- ¼ tsp. salt
- 2 tbsp. organic mayonnaise
- 1 oz. unflavored egg-white protein powder (35 g)
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 1 tbsp. finely ground sweetener
Instructions
- Separate the egg whites and put them in a bowl. Make sure to avoid adding any yolk, as the high fat content will prevent the eggs from foaming.
- Gradually add the sweetener and salt to achieve high volume and a smooth texture.
- Continue beating the egg whites until they’re firm; you should be able to flip the bowl without the foam falling.
- Add the rest of the ingredients and beat in short pulses.
- Continue beating until the mixture is smooth and free of any clumps.
- Line a 7” (18 cm) springform pan with parchment paper.
- Transfer the dough to the pan.
- Bake at 350°F (175°C) for 20 minutes or until the crust is golden brown. Make sure the oven is preheated.
- Once baked, take the pan out of the oven and drizzle olive oil or butter on top.
- Sprinkle your favorite seasoning, and you’re done!
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
“I didn’t have egg-white protein powder,
so I put in 2 more egg whites, and it came out great!”
Rivka Wagner
Fan
Oh, and we almost forgot!
This Gluten Free Focaccia With No Yeast Recipe is a part of our Sides Series. Click NOW for more fun ideas you don’t wanna miss!
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