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Gluten Free Crackers Recipe

Tired of hearing that crackers are bad for you? here's a healthy alternative!
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Gluten Free Crackers Recipe

“A recipe for crackers made with no sugar, no gluten, and not even a pinch of flour”

Sarit Barska

Original Recipe Author

Who said healthy crackers don’t exist? They do, and they can be made at home, and they taste amazing! And no, you won’t spend the whole morning making them. They only take around 40 minutes to bake and they’re good to go!

Gluten Free Crackers Recipe
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Why this Gluten Free Crackers Recipe is A MUST-try:

  • Homemade crackers will always beat commercial crackers because you can trust every ingredient. 
  • The whole thing takes around 40 minutes to make. It can save you when you need something sweet and you’re running out of time.
  • These crackers are perfect for a hearty breakfast or a movie night. You can even take a box to work for those short snack breaks.
  • No gluten, no sugar, no flour; it doesn’t get any healthier than that!
  • Bottom line: Whenever you want some taste-rich crackers, and you don’t want to spend a lot of time in the kitchen, this recipe is for you!

Frequently Asked Questions:
Gluten Free Crackers Recipe

Can I replace the peanut butter with almond butter?

Yes, no problem.

I don’t have parmesan at home. Can I use mozzarella instead?

You should use hard cheese like Manchego, or Pecorino, any other cheese will ruin the texture.

Gluten Free Crackers Recipe

Gluten Free Crackers Recipe

Tired of hearing that crackers are bad for you? here's a healthy alternative!
5 from 1 vote
Rate
Preparation Time: 40 minutes
Course: Dessert
Cuisine: Mediterranean

Equipment

Medium-sized baking pan

Ingredients

  • ½ cup ground flax seeds
  • 2 oz. sesame seeds (50 g)
  • 1 oz. grated parmesan (25 g)
  • 1 tbsp. peanut butter
  • 1 egg
  • 2 tbsp. psyllium
  • 2 tbsp. olive oil
  • ½ cup water
  • A pinch of salt
  • Some black pepper
  • Thyme (to taste)
  • Chili (to taste)
  • Toscana spice (to taste)
  • Black cumin (to taste)

Instructions

  • Gather all of your ingredients and put them all in one bowl.
  • Mix your ingredients thoroughly until you get a smooth batter.
  • Fetch a baking pan and place a slightly oiled parchment paper on its surface to prevent the batter from sticking to it.
  • Pour your batter into the pan, then use a wet spatula to evenly spread the mixture on the pan.
  • Preheat your oven to 340°F (170°C), and bake your crackers for around 30 minutes.
  • Once the baking is complete, remove the pan from the oven and cut your crackers into the desired shape.

Tips

  • Spatulas can be made of various materials, but using a rubber or a silicon spatula is best to prevent the batter from sticking to it. You can make the process even smoother by wetting the spatula before using it.
  • Some ovens are stronger than others, and 30 minutes could burn your crackers if you have one of those ovens. So, test the crackers around the 25-minute mark. They should be hard, but not burnt or black.
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Oh, and we almost forgot!

This Gluten Free Crackers Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!

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