SharetheCook

Make The Food You Love

Gluten-Free 0-Sugar Apple Cake Recipe

Believe us. one batch won't be enough, keep some apples around just in case
Jump to Recipe Print
Apple Cake Recipe

” the perfect combination of juicy apples and crunchy walnuts, Rich with dietary fibers, and will fill your house with amazing cinnamon aromas”

Idit Marom

Original Recipe Author

It’s a lazy afternoon – it’s your day off and you’re lying around when suddenly you start craving something sweet,

But that gluten allergy holds you from the simplest things you can enjoy. Well, we have just the right thing for you.

Today’s Gluten Free and Zero Sugar apple cake will hit the spot so hard it’s going to leave a hole in the bullseye, and if that doesn’t cut it, then the crunchy walnuts will fill that void for sure!

Apple Cake Recipe
Table of Contents[Hide][Show]

Why this Gluten-free Apple Cake Recipe is A MUST-try:

  • It’s one of the best Gluten-Free cakes you’ll ever try! with an optional Sugar-Free version if you skip the brown sugar.
  • Cinnamon aromas will take over your house and you won’t be able to stop yourself from devouring the cake down to that last crumb!
  • Bottom line: Gluten-free apple cake with short and easy prep – who needs more than that?

Frequently Asked Questions:
Delightful Cheese Pie Recipe

Coconut oil is too dominant for my taste. Can I use olive oil instead?

Yes, good luck!

What can i replace the soy milk with?

You can replace it with any other milk. Oat milk is recommended.

Apple Cake Recipe

Gluten-Free 0-Sugar Apple Cake Recipe

Believe us. one batch won't be enough, keep some apples around just in case
5 from 1 vote
Rate
Course: Dessert
Cuisine: Mediterranean

Equipment

Universal Measuring Cup
Rectangular baking pan

Ingredients

  • 3 large ‘Pink Lady’ apples (peeled and diced)
  • 4 eggs
  • ¾ cup brown sugar (Optional 5 oz. /165g)
  • 2 tsp. cinnamon (¼ oz. / 6g)
  • ½ cup coconut oil (melted)
  • ½ cup soy milk (with no added sugar )
  • 1 cup quinoa flour (4⅓ oz. /125g)
  • 1 cup almond flour (4⅓ oz. /125g)
  • 1 tsp. baking powder (⅛ oz. / 3g)
  • ½ cup walnut nibs (2⅛ oz. /60g)

Instructions

  • Start by dicing the apples and place them in a bowl
  • Then sprinkle a teaspoon of cinnamon and an optional teaspoon of brown sugar and Mix them well
  • In a separate bowl crack the eggs and add a cup of brown sugar and start beating
  • Now add coconut oil and soy milk and keep beat until everything is combined.
  • Proceed by dropping the apples into the batter and mix again
  • Add flour and baking powder and mix well with a rubber spatula until the mixture is evenly combined
  • When done with the batter, go on and pour it into a rectangular parchment paper lined baking pa
  • In a separate small bowl mix walnut nibs with a teaspoon of cinnamon and a teaspoon of brown sugar, and evenly coat the cake with it
  • Bake in a preheated oven at 340°C (170°C) for 30-35 minutes, until the cake is nice and golden
  • Wait until it cools down and cut it into even squares and serve.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook

Oh, and we almost forgot!

This Gluten-Free Apple Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!

Category: Tag: , , , , , , , ,

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating