Coffee’s Best Friend: Gluten-Free Almond Biscuits

“Gluten-free crescent-shaped biscuits! Perfectly soft cookies that dissolve in your mouth, from which the entire family will most definitely enjoy!”
Mali Meirov
Original Recipe Author
Finding something that’s both gluten-free and tasty can be a tad hard. However, these crescent-shaped almond biscuits solved that puzzle without a problem!
They’re the perfect snack to have with your coffee, juice, or even a cup of milk at any time of the day. So, what are you waiting for? Grab your oven mitts, and let’s start baking!

Why this Gluten-Free Almond Biscuits Recipe is A MUST-try:
Frequently Asked Questions:
Gluten-Free Almond Biscuits
What flour is best to use?
Any gluten-free flour is good enough. Though, if you use self-rising flour, skip the baking powder.

Coffee’s Best Friend: Gluten-Free Almond Biscuits
Ingredients
- Zest from 1 lemon or orange
- 1¼ stick soft butter (or butter substitute (130 g))
- 1 cup ground almonds
- 1 tsp. baking powder
- ½ cup confectioners’ sugar
- 1¼ cups gluten-free flour
Instructions
- Heat the oven to 350°F (180°C).
- Mix the butter (or substitute) in a bowl with the confectioners’ sugar until pasty—you can mix by hand or in a mixer with a flat beater.
- Add the rest of the ingredients and keep mixing just until the dough is smooth.
- Take a grape-sized piece from the dough, roll it into a ball, then turn it into a cylinder.
- Place the little cylinders on a cookie sheet bent to create the crescent shape—you can leave it as a ball if you’d like.
- Bake in the oven until slightly golden on the edges and the cookies are still white—for about 12 minutes.
- Remove, and allow to cool.
- Powder with confectioners’ sugar.
your time to shine:
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“Wow, how delicious these cookies are! Finally a good recipe for gluten-free cookies. Crunchy and scrumptious.
Thank you!”
Michal
Fan
“Yummy! I followed this recipe and it came out amazing…
A ‘must’ recipe in every house!
I got so many compliments and we just couldn’t stop eating…
Thank you very much!”
Sivan
Fan
Oh, and we almost forgot!
This Gluten-Free Almond Biscuits Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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