Coffee’s Best Friend: Gluten-Free Almond Biscuits

Now you can have your gluten-free biscuits with your dairy-free coffee

“Gluten-free crescent-shaped biscuits! Perfectly soft cookies that dissolve in your mouth, from which the entire family will most definitely enjoy!”

Mali Meirov

Original Recipe Author

Finding something that’s both gluten-free and tasty can be a tad hard. However, these crescent-shaped almond biscuits solved that puzzle without a problem!

They’re the perfect snack to have with your coffee, juice, or even a cup of milk at any time of the day. So, what are you waiting for? Grab your oven mitts, and let’s start baking!

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Why this Gluten-Free Almond Biscuits Recipe is A MUST-try:
Frequently Asked Questions: Gluten-Free Almond Biscuits
Coffee’s Best Friend: Gluten-Free Almond Biscuits
your time to shine:

Why this Gluten-Free Almond Biscuits Recipe is A MUST-try:

They’re bite-sized cookies, so you can eat the whole biscuit at once without dealing with crumbs!
They go with almost every drink and at any time of the day—they’re always in my kitchen!
It’s gluten-free, so you won’t have to worry about hurting your tummy after indulging in a few biscuits!
The unique cute crescent shape gives it a special appearance.
Bottom line: they’re easy to make, super addictive, and gluten-free! So, why aren’t you eating one, or a dozen, yet?

Frequently Asked Questions:
Gluten-Free Almond Biscuits

What flour is best to use?

Any gluten-free flour is good enough. Though, if you use self-rising flour, skip the baking powder.

Coffee’s Best Friend: Gluten-Free Almond Biscuits

Now you can have your gluten-free biscuits with your dairy-free coffee

5 from 1 vote

Rate

Course: Dessert, Snack

Cuisine: Mediterranean

Ingredients

▢ Zest from 1 lemon or orange
▢ 1¼ stick soft butter (or butter substitute (130 g))
▢ 1 cup ground almonds
▢ 1 tsp. baking powder
▢ ½ cup confectioners’ sugar
▢ 1¼ cups gluten-free flour

Instructions

Heat the oven to 350°F (180°C).
Mix the butter (or substitute) in a bowl with the confectioners’ sugar until pasty—you can mix by hand or in a mixer with a flat beater.
Add the rest of the ingredients and keep mixing just until the dough is smooth.
Take a grape-sized piece from the dough, roll it into a ball, then turn it into a cylinder.
Place the little cylinders on a cookie sheet bent to create the crescent shape—you can leave it as a ball if you’d like.
Bake in the oven until slightly golden on the edges and the cookies are still white—for about 12 minutes.
Remove, and allow to cool.
Powder with confectioners’ sugar.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook

“Wow, how delicious these cookies are! Finally a good recipe for gluten-free cookies. Crunchy and scrumptious.
Thank you!”

Michal

Fan

“Yummy! I followed this recipe and it came out amazing…
A ‘must’ recipe in every house!
I got so many compliments and we just couldn’t stop eating…
Thank you very much!”

Sivan

Fan

Oh, and we almost forgot!

This Gluten-Free Almond Biscuits Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!