• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer

SharetheCook

Make The Food You Love

  • Home
  • Our Blog
  • Contact
  • en
    • ar
    • zh-CN
    • hr
    • nl
    • en
    • fr
    • de
    • it
    • pt
    • ru
    • es
  • Lunch
  • Entrees
  • Salads
  • Sides
  • Soup
  • Dessert

Home | Cookies | Coffee’s Best Friend: Gluten-Free Almond Biscuits

Coffee’s Best Friend: Gluten-Free Almond Biscuits

Now you can have your gluten-free biscuits with your dairy-free coffee
Jump to Recipe Print

“Gluten-free crescent-shaped biscuits! Perfectly soft cookies that dissolve in your mouth, from which the entire family will most definitely enjoy!”


Mali Meirov

Original Recipe Author

Finding something that’s both gluten-free and tasty can be a tad hard. However, these crescent-shaped almond biscuits solved that puzzle without a problem!

They’re the perfect snack to have with your coffee, juice, or even a cup of milk at any time of the day. So, what are you waiting for? Grab your oven mitts, and let’s start baking!

Gluten-Free Almond Biscuits intro
Table of Contents[Hide][Show]
  • Why this Gluten-Free Almond Biscuits Recipe is A MUST-try:
  • Frequently Asked Questions: Gluten-Free Almond Biscuits
  • Coffee’s Best Friend: Gluten-Free Almond Biscuits
  • your time to shine:+−
    • Oh, and we almost forgot!

Why this Gluten-Free Almond Biscuits Recipe is A MUST-try:

  • They’re bite-sized cookies, so you can eat the whole biscuit at once without dealing with crumbs!
  • They go with almost every drink and at any time of the day—they’re always in my kitchen!
  • It’s gluten-free, so you won’t have to worry about hurting your tummy after indulging in a few biscuits!
  • The unique cute crescent shape gives it a special appearance.
  • Bottom line: they’re easy to make, super addictive, and gluten-free! So, why aren’t you eating one, or a dozen, yet?

Frequently Asked Questions:
Gluten-Free Almond Biscuits

What flour is best to use?

Any gluten-free flour is good enough. Though, if you use self-rising flour, skip the baking powder.


Coffees Best Friend Gluten Free Almond Biscuits Featured

Coffee’s Best Friend: Gluten-Free Almond Biscuits

Now you can have your gluten-free biscuits with your dairy-free coffee
5 from 1 vote
Rate
Course: Dessert, Snack
Cuisine: Mediterranean

Ingredients

  • Zest from 1 lemon or orange
  • 1¼ stick soft butter (or butter substitute (130 g))
  • 1 cup ground almonds
  • 1 tsp. baking powder
  • ½ cup confectioners’ sugar
  • 1¼ cups gluten-free flour

Instructions

  • Heat the oven to 350°F (180°C).
  • Mix the butter (or substitute) in a bowl with the confectioners’ sugar until pasty—you can mix by hand or in a mixer with a flat beater.
  • Add the rest of the ingredients and keep mixing just until the dough is smooth.
  • Take a grape-sized piece from the dough, roll it into a ball, then turn it into a cylinder.
  • Place the little cylinders on a cookie sheet bent to create the crescent shape—you can leave it as a ball if you’d like.
  • Bake in the oven until slightly golden on the edges and the cookies are still white—for about 12 minutes.
  • Remove, and allow to cool.
  • Powder with confectioners’ sugar.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


“Wow, how delicious these cookies are! Finally a good recipe for gluten-free cookies. Crunchy and scrumptious.
Thank you!”

Michal

Fan

“Yummy! I followed this recipe and it came out amazing…
A ‘must’ recipe in every house!
I got so many compliments and we just couldn’t stop eating…
Thank you very much!”

Sivan

Fan

Oh, and we almost forgot!

This Gluten-Free Almond Biscuits Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Cookies, DessertTag: Almond, almond biscuits, Mali Meirov, simple recipe
Previous Post:No-Bake Chocolate Bars with Puffed Rice Recipe featured imageNo-Bake Chocolate Bars with Puffed Rice Recipe
Next Post:Almond Cookies in No Time RecipeAlmond Cookies In No Time Recipe featured

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Recent Posts

  • Danish Dough Recipe
  • Cheese Tart Recipe
  • Meat Buns Recipe
  • No Bake Blueberry Cheesecake Recipe
  • Stuffed Delicacies: Cream Cheese Chocolate Muffins

Recent Comments

  • Pia on No Flour cookies with sesame seeds Recipe
  • sharethecookbush on No Flour cookies with sesame seeds Recipe
  • aleta on No Flour cookies with sesame seeds Recipe
  • Share The Cook on world’s Easiest Yeast Bread Recipe

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Danish Dough Recipe
Cheese Tart Recipe
Meat Buns Recipe
No Bake Blueberry Cheesecake Recipe
Cream Cheese Chocolate Muffins
Middle Eastern Baked Chicken with onions _ Mhamar

Copyright © 2023 · SharetheCook · All Rights Reserved ·