German Potato Salad Recipe
A fancy-looking dish to serve on a special occasion or just to treat your family members
“With juicy tuna and indulgent peas.”
Shoshana Baruch
Original Recipe Author
Most backyard barbecues come with a salad of some sort to complete the ensemble. This German potato salad recipe is a perfect candidate for the job!
Whether you’re having a barbecue cookout or not, you can’t miss out on this recipe.
It’s a healthy combination of different vegetables, a heap of tuna, and a zesty dressing that can satisfy any palate!
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Why this German Potato Salad Recipe is A MUST-try:
German Potato Salad Recipe
A fancy-looking dish to serve on a special occasion or just to treat your family members
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Ingredients
- 2-3 medium-sized potatoes
- 1½ cups green beans / peas
- 1 can of tuna
- 2 tbsp. dried cherry tomatoes
- 1 tbsp. lemon juice
- pepper
- 1 tsp. chopped pickled lemon (optional)
Dressing
- 2 tbsp. mayonnaise
- 1 tsp. mustard
- 1 tbsp. vinegar
- 2 tbsp. lemon juice
- 2 tbsp. olive oil
- 1 tsp. chives
- 1½ tsp. sugar (melted)
- black pepper
Instructions
- In a pot, cook the potatoes in boiling water for about 40 minutes.
- Once they’re all soft, allow them to cool and set them aside.
- In the same or separate pot, soak the green beans or peas in boiling water for 7 minutes, and then transfer them to ice water. Set aside.
- Next, strain the canned tuna.
- In a bowl, mix the tuna together with dried cherry tomatoes, a tablespoon of lemon juice, some pepper, and chopped pickled lemon (optional).
- In another bowl, mix all of the dressing ingredients, adding the black pepper and melted sugar last. Mix until well combined.
- Slice the potatoes and plate them on a serving dish.
- In the middle of each potato slice, put a heaping teaspoon of the tuna salad and dressing. Put a teaspoon of the dressing too.
- Make space in the middle of your serving dish and put all of the green beans or peas there.
- Finally, add the rest of the dressing around the serving dish.
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