• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer

SharetheCook

Make The Food You Love

  • Home
  • Our Blog
  • Contact
  • en
    • ar
    • zh-CN
    • hr
    • nl
    • en
    • fr
    • de
    • it
    • pt
    • ru
    • es
  • Lunch
  • Entrees
  • Salads
  • Sides
  • Soup
  • Dessert

Home | Appetizers | Garlic Bread Recipe

Garlic Bread Recipe

Why buy them when you can make them at home?
Jump to Recipe Print
Garlic Bread Recipe Featured Image

‘Surprise your family with this delicious garlic bread that you can whip up in no time!’


Maya Botrashvili

Original Recipe Author

Garlic bread is a perfect side dish for plenty of meals, it’s crispy and tastes better than regular bread.

So Whether you’re having spaghetti with meatballs, some caesar salad, or a bowl of lentil soup, you can always do it with a plate of garlic bread on the side. 

Here’s an excellent recipe for garlic bread!

Garlic Bread Recipe

Featured Review

“Wow, I’m speechless… It came out simply mind-blowing!
Everything got finished to the very last crumb! A perfect recipe.
You’re the best! Thank you very much”

Eliyah

Garlic Bread Recipe Featured Image

Garlic Bread Recipe

Why buy them when you can make them at home?
No ratings yet
Rate
Course: Appetizer, Side Dish
Cuisine: Mediterranean

Ingredients

Dough:

  • 3 cups flour
  • 1¼ tsp. salt
  • 1 tbsp. sugar
  • 2 tsp. dry yeast
  • 2 garlic cloves (minced)
  • 2 tbsp. olive oil
  • ¼ cup milk
  • ¾ cup lukewarm water

Coating:

  • 4 garlic cloves (minced)
  • 5 tbsp. butter (75 g)
  • 2 tbsp. fresh basil (finely chopped)
  • A pinch of salt

Instructions

  • Grab your mixer bowl, and sift the flour into it. Then, add salt and mix them well using the kneading hook.
  • Add the sugar and mix again, then add the yeast and turn the mixer on low speed.
  • While the hook is turning, add olive oil, milk, and garlic.
  • Start adding water gradually until the dough is soft enough. Touch it first to gauge; if it’s dry, add a tablespoon of water, and repeat if it’s still dry.
  • Let the mixer work its magic for 10 minutes. Then, grab the dough and put it in an oiled bowl.
  • Using your hands, roll the dough around the bowl to make sure the oil rubs off on it.
  • Cover the bowl using plastic wrap, then lay a towel over it. Leave the bowl for an hour and a half, or until the dough doubles in volume.
  • When the dough rises, divide it into 15 garlic-bread-sized pieces. Each one should approx. be 1.75 oz or 50 g.
  • Grab each piece and roll it into a long cylinder, then tie it into a loose knot.
  • Put the bread pieces on a baking pan lined with parchment paper, and leave them for 30 minutes.
  • Preheat the oven to 350°F (180°C), then start making the garlic coating.
  • To do that, put the butter and garlic in a small bowl, and put it in the microwave until the butter melts.
  • Add salt and chopped basil, then stir. Using a brush, cover the knots with the coating, then put them in the oven.
  • Leave them for 20 minutes, then take them out and re-brush them with the remaining coating.
  • Let them cool, then serve and enjoy!
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

Read also: Antibiotic Moroccan Semola and healing garlic soup Recipe


your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


Oh, and we almost forgot!

This Garlic Bread Recipe is a part of our Sides Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Appetizers, Breads & Bakery, SidesTag: garlic bread, Maya Botrashvili, simple recipe
Previous Post:Red Lentil Soup With Lemon featured imageRed Lentil Soup With Lemon
Next Post:Recipe for Asian Cucumber SaladAsian Cucumber Salad Featured Image

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Recent Posts

  • No Bake Biscuits Cake
  • Mouth-Watering Stuffed Bell Peppers With Ground Beef and Rice
  • McDonald’s Fried Apple Pie Recipe
  • Oven Roasted Whole Chicken and Potatoes
  • Glazed Chocolate Sweet Rolls

Recent Comments

  • Pia on No Flour cookies with sesame seeds Recipe
  • sharethecookbush on No Flour cookies with sesame seeds Recipe
  • aleta on No Flour cookies with sesame seeds Recipe
  • Share The Cook on world’s Easiest Yeast Bread Recipe

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

No Bake Biscuits Cake
Stuffed Bell Peppers With Ground Beef And Rice
Mcdonald's Fried Apple Pie Recipe
Oven Roasted Whole Chicken And Potatoes
Chocolate Sweet Rolls
Thin Pita Bread

Copyright © 2023 · SharetheCook · All Rights Reserved ·