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Home | Appetizers | Garlic Bread Recipe

Garlic Bread Recipe

Why buy them when you can make them at home?
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‘Surprise your family with this delicious garlic bread that you can whip up in no time!’


Maya Botrashvili

Original Recipe Author

Garlic bread is a perfect side dish for plenty of meals, it’s crispy and tastes better than regular bread.

So Whether you’re having spaghetti with meatballs, some caesar salad, or a bowl of lentil soup, you can always do it with a plate of garlic bread on the side. 

Here’s an excellent recipe for garlic bread!

Garlic Bread Recipe
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  • Garlic Bread Recipe
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Featured Review

“Wow, I’m speechless… It came out simply mind-blowing!
Everything got finished to the very last crumb! A perfect recipe.
You’re the best! Thank you very much”

Eliyah

Garlic Bread Recipe Featured Image

Garlic Bread Recipe

Why buy them when you can make them at home?
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Course: Appetizer, Side Dish
Cuisine: Mediterranean

Ingredients

Dough:

  • 3 cups flour
  • 1¼ tsp. salt
  • 1 tbsp. sugar
  • 2 tsp. dry yeast
  • 2 garlic cloves (minced)
  • 2 tbsp. olive oil
  • ¼ cup milk
  • ¾ cup lukewarm water

Coating:

  • 4 garlic cloves (minced)
  • 5 tbsp. butter (75 g)
  • 2 tbsp. fresh basil (finely chopped)
  • A pinch of salt

Instructions

  • Grab your mixer bowl, and sift the flour into it. Then, add salt and mix them well using the kneading hook.
  • Add the sugar and mix again, then add the yeast and turn the mixer on low speed.
  • While the hook is turning, add olive oil, milk, and garlic.
  • Start adding water gradually until the dough is soft enough. Touch it first to gauge; if it’s dry, add a tablespoon of water, and repeat if it’s still dry.
  • Let the mixer work its magic for 10 minutes. Then, grab the dough and put it in an oiled bowl.
  • Using your hands, roll the dough around the bowl to make sure the oil rubs off on it.
  • Cover the bowl using plastic wrap, then lay a towel over it. Leave the bowl for an hour and a half, or until the dough doubles in volume.
  • When the dough rises, divide it into 15 garlic-bread-sized pieces. Each one should approx. be 1.75 oz or 50 g.
  • Grab each piece and roll it into a long cylinder, then tie it into a loose knot.
  • Put the bread pieces on a baking pan lined with parchment paper, and leave them for 30 minutes.
  • Preheat the oven to 350°F (180°C), then start making the garlic coating.
  • To do that, put the butter and garlic in a small bowl, and put it in the microwave until the butter melts.
  • Add salt and chopped basil, then stir. Using a brush, cover the knots with the coating, then put them in the oven.
  • Leave them for 20 minutes, then take them out and re-brush them with the remaining coating.
  • Let them cool, then serve and enjoy!
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

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Oh, and we almost forgot!

This Garlic Bread Recipe is a part of our Sides Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Appetizers, Breads & Bakery, SidesTag: garlic bread, Maya Botrashvili, simple recipe
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