SharetheCook

Make The Food You Love

Vegetarian Pie Recipe

Leftovers are equally as scrumptious as the freshly made so you know this is a hit
Jump to Recipe Print
Vegetarian Pie Recipe

“Treat yourself to a slice of mouth-watering vegetarian pie without compromising your daily calorie intake!”

Dalia Sinai

Original Recipe Author

The perfect combination of vegetables inside this tasty pie is something unreal. It’s savory, luscious, and enjoyable for the whole family.

Not only does this amazing vegetarian pie contain a variety of vegetables, but it’s also a great source of vitamins and minerals. Your kids would love the taste!

What’s more, this recipe is living proof that pies don’t need to have a crust in order to be appetizing and satisfying.

Vegetarian Pie Recipe
Table of Contents[Hide][Show]

Why this Vegetarian Pie Recipe is A MUST-try:

  • It’s nutritious, yummy, and packed with fresh herbs and hearty vegetables, making it extra tasteful cozy, and heart-filling for children as well as adults
  • Super quick and simple to make this pie, especially on busy days
  • Versatile, as you can add or exclude any kind of vegetable you desire
  • BOTTOM LINE: This Pie is very nutritious and super easy to make, you can add any vegetable you love and claim the recipe your own!

Frequently Asked Questions:
Vegetarian Pie Recipe

How high should the flame be when cooking this pie?

At first, you need to cook it on a high flame till the batter hardens slightly. Then, lower the heat for the inside to cook.

Featured Review

“Easy to make and very delicious! Thank you very much!”

Yehudit Shtark

Vegetarian Pie Recipe

Vegetarian Pie Recipe

Leftovers are equally as scrumptious as the freshly made so you know this is a hit
5 from 1 vote
Rate
Course: Lunch
Cuisine: American, Mediterranean

Ingredients

Ingredients:

  • A bushel of cilantro
  • A bushel of parsley
  • ½ a bushel of dill
  • 1 onion (grated)
  • 1 cup peas
  • 2 carrots (grated)
  • 3 potatoes (cooked)
  • 6 eggs

Spices:

  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • Soup mix (optional)
  • 2 tablespoons flour or breadcrumbs
  • ¼ cup oil

Instructions

  • Wash all the greens thoroughly
  • Chop by hand into small pieces
  • Add all the herbs, vegetables, and spices into a large bowl
  • Mix well until evenly combined
  • Add a quarter cup of oil into a large and deep pot
  • Heat over a high flame
  • Add some turmeric
  • Pour the mixture onto the hot oil and let cook for about half an hour
  • Lower the heat and close the lid
  • Leave for an additional ten minutes to cook all the way through
  • After getting a golden color on one side, place a plate upside down over the pot
  • Flip the pot onto the plate
  • Return the pie to the pot to fry the other side as well
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook

Oh, and we almost forgot!

This Vegetarian Pie Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!

Category: Tag: , , , ,

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating