Flavorful Chocolate Mousse Dessert Cups
“Exquisite chocolate mousse cups with Ferrero Rocher and Raffaello toppings!”
Karin Refaelov
Original Recipe Author
Visual appeal can elevate any meal, especially when we’re talking about desserts.
So, when we saw how these chocolate mousse dessert cups turned out, we knew we had a perfect recipe on our hands. They’re so delightful to look at that it’s hard to believe how beginner-friendly they actually are.
Don’t let the simple instructions fool you, either. The mousse’s flavor is just out of this world.
Ready to dig your teeth into a dessert that looks as good as it tastes? Grab your best chocolate bars, and let’s get going!
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Flavorful Chocolate Mousse Dessert Cups
Ingredients
- 1 bar milk chocolate (100 g)
- 1 bar white chocolate (100 g)
- ½ cup sugar
- 2 cups heavy cream (500 ml)
- Ferrero Rocher + Raffaello
- ½ cup milk
- 4 tbsp. vanilla instant pudding mix
Instructions
- In two separate bowls, melt the white and milk chocolate bars in the microwave.
- Set the melted chocolate aside to cool.
- Whip up your heavy cream cups with the sugar.
- Add the milk and pudding mix to the whipped cream.
- Split the cream blend into two equal portions. (One for each chocolate bowl.)
- Add the whipped cream portions into the respective bowls and mix well.
- Carefully transfer the contents of each bowl into a piping bag.
- Pipe the mousse blends into the dessert cups. (Refer to the picture for guidance.)
- Use the Ferrero Rocher and Raffaello chocolate to garnish the cups to your liking.
Tips
- To cut the hassle, try starting with chilled heavy cream—it should whip up faster!
- Don’t overbeat the cream, or else the fat might separate. Stop whipping once the consistency is silky, fluffy, and even.
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
Oh, and we almost forgot!
These Chocolate Mousse Dessert Cups is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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