How to Make Fast Sourdough Pizza Crust
“All the goodness of Italian pizza made from scratch right in your kitchen with little to no hassle!”
Coral Ezyort
Original Recipe Author
There are so many pizza crust variations to try that we feel a bit overwhelmed by the possibilities sometimes.
But we’ll let you in on a little secret: We just keep going back to fast sourdough pizza crust.
Who can blame us, though? It’s easy (yes, even for novices) and steals the show every time we put it on a dinner table.
As a bonus point, we’ll share a fail-proof blend for making a rich sauce with cooked tomatoes, paste, garlic, and aromatic herbs.
Sounds good? Let’s get you started on your homemade pizza!
Why this Fast Sourdough Pizza Crust is A MUST-try:
Frequently Asked Questions:
Fast Sourdough Pizza Crust
Can I use a mixer for kneading the dough?
Yes, if you don’t feel like using your hand, you can use a mixer with a kneading hook. If you opt for this method, you’ll need around 10 minutes to get the dough homogenous and good to go.
Is it necessary to bake this pizza at a high temperature?
es, the recipe calls for a 475°F (240°C), but we’d recommend going higher than that if your oven can handle it.
Remember that high temperature is a huge part of why brick-oven pizzas are so glorious. Since most of us don’t have a brick oven at home, the least we could do is crank up the heat and hope for the best!
Question
Answer
Featured Review
“The pizza came out excellent. We’ve tried a few pizza recipes that weren’t successful until we tried this one, and it came out great.
In general, your recipes give a very warm homestyle feeling and one level above the rest.”
Pnina
Ingredients
Dough:
- 2 lbs. flour (1 kg)
- 2 tbsp. dry yeast
- 1½ tbsp. sugar
- 1 tbsp. salt
- ½ cup olive oil
- 2 cups lukewarm water
Sauce:
- 7 tomatoes (peeled and diced small)
- 5-6 garlic cloves (finely chopped)
- Salt
- Sugar
- Black pepper
- 3½ oz. tomato paste (100 g)
- Fresh basil and oregano (to taste)
Instructions
Dough:
- Start by mixing all the dry ingredients on the dough list (flour, salt, yeast, and sugar) in a large bowl.
- Pour the olive oil and water into the same bowl and knead to form a soft, silky dough.
- If the dough seems too dry for your liking, add an extra half cup of lukewarm water and knead again.
- Let the dough rest for 10 minutes and preheat the oven to 475°F (240°C).
Sauce:
- In a pan, cook the tomatoes and chopped garlic with sugar, salt, and pepper.
- Keep going until the diced tomatoes turn soft.
- Add the tomato paste to the cooked mixture and season with fresh basil and oregano.
- Finish up the pizza by spreading the sauce and toppings on the crust and bake for 10 minutes.
- If the dough looks raw, you can put it back in the oven for a few more minutes.
your time to shine:
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“Thank you for all the recipes you send. Every recipe I try from your website comes out very yummy. I really want to thank you.”
Chanie
Fan
“Excellent dough! Tasty, easy to make, and fast! Thank you.”
Ruthie
Fan
“I made pizza and garlic bread according to your recipe. Came out great.”
Kochava Gabian
Fan
“I made the pizza. It comes out great!”
Miri
Fan
Oh, and we almost forgot!
This Fast Sourdough Pizza Crust is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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