Extraordinary Fish Stew Recipe
“An easy, hassle-free way to give your taste buds a treat”
Tehila Yamin
Original Recipe Author
Are you wondering what to serve to your dinner guests this weekend? You’ll be hard-pressed to find a better option than this delicious fish stew. This recipe is sure to be a crowd (and stomach) pleaser! It has all the components you could possibly want in a dinner stew.
Get ready for the mouth-watering flavor combination offered by the zesty tilapia fillets and the scrumptious sauce drizzled all over them. Not to mention the appetizing colors of peppers and tomatoes involved.
With a side of bread and eggplant salad, this recipe will have your friends wanting dinner at your place every day!
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Why this Fish Stew Recipe is A MUST-try:
Featured Review
“Dear website staff and Tehila Yamin, this fish stew recipe is nothing short of scrumptious. Oddly enough, I was just searching for tilapia fillet recipes, so this one came right on time! Keep up the awesome work.”
Shay
Extraordinary Fish Stew Recipe
Ingredients
- 4 tilapia fillets (soaked in a bowl with lemon for an hour)
- 1 red bell pepper (cut into strips)
- 1 orange bell pepper (cut into strips)
- 2 soft red tomatoes
- 1 head of garlic (peeled)
- 1 green hot pepper
- 2 carrots (sliced)
- 1 bushel of cilantro (chopped (without the stalks))
- 1½ cups sunflower oil (360 ml)
- 2 tbsp. sweet paprika in oil
- ½ tsp. turmeric
- ½ tsp. cumin
- ½ tsp. black pepper
- 1 tsp. salt
- 2 cups water
Instructions
- Preheat some sunflower oil in a low, spacious pot. Throw in all the veggies (not the cilantro). If you don’t want to use too much oil for health reasons, substitute half of it with water to make up for the lost moisture.
- Thoroughly fry the veggies, mixing in the black pepper, turmeric, cumin, and paprika in the process.
- Pour in some water and thoroughly mix it with the oil. Add the salt.
- Once the mix has boiled, add the tilapia fillets on top of the veggies. Make sure the fillets’ skin is down.
- Shake the pot sideways carefully to get the sauce all over the fish fillets.
- Sprinkle the chopped cilantro on top of the fish.
- Let the stew cook for a maximum of 10 minutes. An hour before serving, reheat it on a hot plate. Bread and salads make great side dishes with this stew.
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