Easy Yeast Rolls For Beginners
“A recipe for soft and airy rolls made easily and quickly”
Michal Gredi
Original Recipe Author
Many choose to buy bread from bakeries for many reasons, the lack of time, and baking experience might be the most incommon ones. And yes bakeries are so convenient that you wont give baking at home a second look.
Well, for those who DO want to try baking at home, we have An Easy yeast rolls for beginners recipe
for you, Oh brave ones!.
This is recipe is so easy its essentially fool proof. All you have to do is knead, let rise, shape the dough, bake and eat! although the rising process might be the most time consuming part, it doesnt make the process any harder.
Frequently Asked Questions:
Easy Yeast Rolls For Beginners
If i only need half a batch, should i just use half the amount of ingredients?
Yes, you can easily halve the amounts in the recipe to make a smaller batch.
What should i do if I don’t have any cornstarch?
No worries, you can still make the rolls without cornstarch.
What does the cornstarch do to the dough?
The addition of cornstarch gives a soft texture to the rolls.
It’s my first time using cornstarch, and the rolls came out softer than usual.
Isn’t 5 hours of rising a lot?
In colder temperatures, like during winter, the dough takes longer to rise. Even with proper wrapping, it may take several hours to double in volume.
Easy Yeast Rolls For Beginners
Ingredients
- 2 lbs. flour (1 kg)
- 2 tbsp. yeast
- ½ cup oil
- ½ cup sugar
- 1 tbsp. salt
- 2 tbsp. cornstarch
- 2½ cups water (the amount depends on the flour, add as much water as needed)
Instructions
- Place all the ingredients in the mixer bowl and start kneading. Add the salt towards the end of the process.
- Knead in the mixer for approximately 8 minutes until the dough is smooth.
- Allow the dough to rise for an extended period of time. In colder temperatures, like during winter, it may take longer (in my case, it took around 5 hours), while in warmer weather, it will rise faster.
- Shape the dough into individual rolls and let them rise again until they increase in size.
- Brush the rolls with egg yolk and sprinkle sesame seeds on top for added flavor and texture.
- Bake the rolls at 350°F (180°C) for approximately 20 minutes until they turn golden brown
your time to shine:
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“I made them too, they’re perfect!”
Yafit Borgbeker
Fan
“I made them twice, thanks for an excellent recipe!”
Ahuva Yochanan
Fan
Oh, and we almost forgot!
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