easy veggie burger patty recipe that Are Perfect for Any Time
“Rich and scrumptious easy veggie burger patty recipe that takes no time at all to make, and will fill your house with satisfied children!”
Ital Itali
Original Recipe Author
I get it—it can be hard to find a way to feed your kids vegetables without spending a lot of time being creative about it so that the outcome is both flavorful and nutritious. Well, my easy veggie burger patty recipe fits into that category.
I like that it’s simple to make, requires minimal prep time, and is suitable for breakfast, lunch, or even as a snack. Better still, it’s a favorite of my kids, so it’s bound to impress you!
The following recipe goes well with many sides, too, like tahini, hummus, and pickles.
Why This easy veggie patty recipe is A MUST-try:
Frequently Asked Questions:
This easy veggie patty recipe
Can I bake the patties in the oven?
Yes!
Simply spray them with some cooking spray, spread them on a baking tray, then toss them into the oven until they’re golden brown.
Should I soften up the vegetables a little bit in a pot of water?
No need for that since they already soften up while frying.
Can I replace the zucchini with onions and add another sweet potato?
Sure. That’ll also taste incredible!
Can I use potato starch or all-purpose flour instead of bread crumbs?
I advise against using potato starch or flour because both will yield a pasty taste and texture.
They don’t go well with this recipe.
Is it a good idea to use almond flour or oatmeal for the patties?
Yes!
You’re free to add both; they’ll taste great!
Read also: 10-minute vegan patty recipe
Featured Review
“Beauty of an easy veggie patty recipe, not complicated, no effort, and most important—delicious! Such recipes are great for me. Thanks. (BTW it came out exactly how it looks in your picture).”
Moran
easy veggie burger patty recipe that Are Perfect for Any Time
Ingredients
- 3 carrots
- 2 zucchinis
- 1 sweet potato
- 3 potatoes
- 1 ½ cups breadcrumbs (white)
- 2 eggs
- Salt (to taste)
- Black pepper (to taste)
- Oil for frying
Instructions
- Start by grating the carrots, zucchini, sweet potatoes, and potatoes, then strain them to get rid of moisture.
- Put all the grated vegetables in a deep bowl, then add the eggs, salt, pepper, and bread crumbs.
- Mix all the contents of the bowl thoroughly until they’re consistent.
- Pour up to ¾ inch of oil into a marble frying pan and turn up the heat underneath it.
- Form your patties and fry them in the oil until they’re golden.
Read also: Kids’ Favorite beef patty recipe
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Oh, and we almost forgot!
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