Easy Shakshuka Recipe
Once you dig into this shakshuka, it's going to be breakfast for the rest of your life
“A piquant shakshuka is all you need for a yummy and filling meal!”
Gila Mogemi
Original Recipe Author
Don’t you just love it when you wake up at a Turkish hotel and smell the breakfast all the way from your room? Today you’ll experience the same feeling without the waking up part.
A Middle-Eastern breakfast meal, shakshuka is a savory blend of eggs, garlic, and tomato sauce. Here, we’ll let you in on an easy shakshuka recipe!
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Why this Easy Shakshuka Recipe is A MUST-try:
Easy Shakshuka Recipe
Once you dig into this shakshuka, it's going to be breakfast for the rest of your life
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Ingredients
- 6 eggs
- 5 tomatoes
- 4 garlic cloves
- 1 small green pepper
- 1 small bell pepper
- Paprika
- Salt
- Black pepper
Instructions
- Gather all your ingredients—aside from eggs—and throw them into your blender. It’d be better to chop the peppers first to prevent them from disrupting the blender’s motion.
- Plug the blender in, and blend the mixture until it’s a sauce.
- Grab a pan and add a couple of drops of oil. Heat them until they’re sizzling, and drop your sauce gently to avoid splattering.
- Lower the heat a bit and leave the mixture for 5–7 minutes before adding the eggs.
- Once you add the eggs, cover the pan and let it cook for 10 minutes on low heat. Then, serve with some crispy baguette, and enjoy!
Tips
If you want to take your plate to the next level, you can serve it with olives, eggplant pieces, or feta cheese cubes.
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Oh, and we almost forgot!
This Easy Shakshuka Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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