Easy Rolled Cookies Recipe

THE BEST rolled cookies we dare say! A Dough Made with go-to rich shortcrust pastry that can be filled with just about anything.

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The most delicious rolls you will eat!!
Quickly and with zero effort ?
Once you try, you will not replace it with any other dough!!!

Yafit Levy Chacham

Chef & Original Recipe Owner

Get ready to be wowed by the best cookies you’ve ever tasted. Filled to your heart’s desire and made of an incredible dairy-free dough you’ll never want to replace

The absolute best-rolled cookies! Made from easy-to-make dough that always gives the perfect result.

Take a bite of these cookies and you’ll instantly understand what the fuss is all about!

Frequently Asked Questions: Rolled Cookies Recipe

Sugar-free dough?

The dough doesn’t need sugar, the filling is sweet enough plus you can spread powdered sugar on top, so we want to make sure it’s not too sweet!

Can I use orange juice from a bottle instead of freshly squeezed?

Certainly yes.

Easy Rolled Cookies Recipe

THE BEST rolled cookies we dare say! A Dough Made with go-to rich shortcrust pastry that can be filled with just about anything.

5 from 1 vote

Rate

Ingredients

Instructions

Knead all the ingredients together until receiving a smooth dough. You can knead either using a mixer or manually.
Let it rest for an hour in the refrigerator
Roll out the dough and spread with any filling you want; dates, chocolate, Speculoos Cookie Butter , or anything else you like.
Roll it up and cut small slits (not all the way through). You’ll end up with about 5 long rolls.
With this dough, you can also make crescent-rolls, jam cookies or any other shortcrust cookie you have in mind.
Bake in a preheated oven at 160°C for about 15-20 minutes, depending on the oven.

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