Easy Peasy Focaccia Recipe
Breakfast? or lunch?, hmm.. dinner? Focaccia is your salad's companion at any time of the day!
“This simple focaccia recipe yields an amazingly airy and flavor-loaded bread.”
Yardena Janach
Original Recipe Author
Whether you’re trying to change up your bread game or want to explore the wonders of Italian baking, this easy peasy focaccia recipe will make your foodie dreams come true!
Not only is it straightforward to whip up, but it also tastes delightful with a rich flavor and an airy texture.
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Featured Review
An excellent recipe, easy to make, and extremely delicious.
Tamar
Easy Peasy Focaccia Recipe
Breakfast? or lunch?, hmm.. dinner? Focaccia is your salad's companion at any time of the day!
Rate
Ingredients
Focaccia:
- 1 lb. flour (½ kg)
- 1 tablespoon dry yeast
- 1 tablespoon salt
- 1 teaspoon dry oregano
- 1 teaspoon dry parsley
- 1 teaspoon dry cilantro
- A pinch of dry chili
- 2 tablespoons olive oil
- 2 cups water (approximately)
Topping:
- 1 eggplant
- 1 bell pepper of each color
- Fresh mushrooms
- 1 onion (chopped)
Instructions
Focaccia:
- Knead all ingredients together until you get a smooth dough.
- Allow to rest and rise for 30 minutes.
- Shape the dough however you like.
Topping:
- Fry all ingredients in olive oil until they soften.
- Add salt and black pepper at the end.
- Transfer the dough with the topping to a baking pan.
- Bake in a preheated oven at 350°F (180°C) for 25 to 30 minutes.
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Oh, and we almost forgot!
This Easy Peasy Focaccia Recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!
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