“Rich dreamy texture with a mesmerizing taste”
Naomi Beroukhim
Original Recipe Author
Nothing beats a perfect easy marble cake recipe for the weekend. Its rich dreamy texture with mesmerizing taste will surprise everyone and, for a moment, make everything much better.
This is a simple recipe that is easy to make with readily-available ingredients. You will create a super tall, light, and airy marble cake by following each step as instructed. We also give you a secret that ensures you achieve a dreamy texture.
This easy-to-make will become a regular. It will instantly become your permanent cake recipe for the weekends. After the first bite, you will regret not making it earlier.
Why this easy marble cake recipe is A MUST-try:
Frequently Asked Questions:
easy marble cake recipe
Should I beat the egg yolks with the rest of the ingredients? Or should I just simply mix it all together?
Put egg yolks in a separate bowl, mix with the rest of the wet ingredients, and then incorporate the dry ingredients. After everything is mixed, fold in the beaten egg whites gradually. Good luck!
So, what exactly is the ‘secret’ to this cake?
The secret to success and what makes this cake tall and airy is not just whipping the egg whites, but how you whip the egg whites. Make sure not to whip the egg whites too much and stop when the texture is slightly stiffer than that of sour cream. Follow this advice, and you will achieve wonderful results!
Featured Review
“My mom made this cake for me and sent me some. It came out perfect! She even wrote the recipe down in her recipe book, meaning she’ll certainly bake it again. Marble cake is a childhood classic we always had back in the day, so this brought many good memories. Thank you!”
Ophir
Ingredients
- 6 eggs (seperated)
- 1 ½ cups sugar
- 2 teaspoons baking powder (10g)
- 2.5 teaspoons vanilla sugar (10g (Or 1 teaspoon vanilla extract))
- ¾ cup oil
- 1 cup water / orange juice
- 2 ½ cups flour
- ½ cup baking cocoa
Instructions
- Heat oven to 350°F (180 °C).
- Beat egg whites and add 1 cup of sugar, slowly. The secret for success is not to whip the egg whites too much, and keep its texture just a little more stiff than that of sour-cream texture.
- Add ½ cup sugar to the egg yolks, vanilla extract, oil, water (or orange juice) and then the flour and baking powder. Mix together. Fold in the beaten egg whites into the mixture, until the foam is incorporated.
- Grease the cake pan and pour ¾ of the batter inside.
- For the remaining ¼ batter add the baking cocoa, and fold it into the mixture (you can also add 1 heaping teaspoon of instant coffee).
- Pour the cocoa mixture into the pan and mix gently with a knife.
- Bake for 35-45 minutes.
your time to shine:
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“My mom made this cake for me and sent me some, It came out perfect! She even wrote the recipe down in her recipe book, meaning she’ll certainly bake it again.”
Ophir
Fan
“Wow! i’m all over this recipe, i baked this cake a few times already”
Sara
Fan
Oh, and we almost forgot!
This chocolate cake recipe is a part of our Dessert Series, Click NOW for more fun ideas you don’t wanna miss!
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