Easy Corn Chowder Recipe
“Creamy, exquisite, comforting and warming corn chowder that is perfect for cold days, for an impressive hosting and for a dairy meal.”
Stav Saadon Amar
Original Recipe Author
Creamy, tasty, vegan-friendly, easy corn chowder recipe is one of the classics we simply can’t overlook—it doesn’t allow us!
So, we perfected its recipe and decided to share it with you! It’s super easy to make and uses simple ingredients to bring you a tasty, comforting soup bowl.
What’s more, you can enjoy it as the perfect side for a hearty meal or as the main dish itself.
But how do you cook it up properly? Follow the steps below!
Table of Contents[Hide][Show]
Ingredients
- 2 large cans of corn kernels (alternatively – frozen corn kernels)
- 1 medium-sized potato (diced small)
- 2 onions (chopped)
- 1½ tsp. salt
- ½ tsp. black pepper
- 4 fl. oz. heavy cream (100 ml)
Instructions
- Take one of the corn cans and strain the kernels until there’s no liquid left.
- Grind the kernels to a smooth, soft paste and set it aside.
- In a deep pot, fry the onions until they turn golden.
- Take the second can of corn and add the kernels—with the liquid— to the pot.
- Mix everything together, then add the ground corn, potato, salt, and pepper, and stir again.
- Pour the 2 cups of water into the ingredients and bring everything to a boil.
- Bring the heat down, cover the pot, and let the mixture cook for about 15–20 minutes—until the potatoes are soft and mushy.
- Remove the lid and grind everything with an immersion blender until they turn creamy and soft.
- Finally, add the heavy cream, mix, and enjoy!
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
Oh, and we almost forgot!
This Easy Corn Chowder Recipe is a part of our Soup Series. Click NOW for more fun ideas you don’t wanna miss!
Leave a Reply