Easy Cinnamon Bread Recipe
“A recipe for nostalgic French toasts, that nobody in the family would want to pass up!”
Sarit Raznik
Original Recipe Author
Looking at the beautiful shimmer of cinnamon sugar is enough to make anyone’s mouth water.
At first, it might seem difficult to replicate the taste of those store-bought cinnamon rolls and cinnamon bread at home, but you couldn’t be further from the truth!
With this easy cinnamon bread recipe, making this scrumptious snack has never been simpler. It’s perfect for a quick snack at any time of the day.
This recipe takes six ingredients, five steps, and quite a bit of patience—solely because you need to wait for your cinnamon bread slices to cool after frying before devouring them!
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Easy Cinnamon Bread Recipe
Ingredients
- 4 eggs
- Milk
- Vanilla extract (to taste)
- Sugar (to taste)
- A pinch of salt
- Cinnamon (to taste)
Instructions
- In a bowl, beat the eggs together with milk, vanilla extract, sugar, salt, and cinnamon until fully combined.
- Take the bread slices and dip both sides in the batter.
- Lightly shake off any excess batter and then fry in semi-deep oil.
- When the bread slices appear golden, take them out, let them cool, and serve.
- Optional: When frying, you can substitute oil for butter to add more flavor.
Tips
- Here’s an excellent tip: You can customize this recipe and make it your own by serving this easy cinnamon bread snack with different additions, These include:
- sour cream
- crème fraîche
- maple syrup
- jelly of your choice
- cherries
- or confectioners’ sugar!
your time to shine:
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