Easy Cheese And Onion Pie
“The ultimate recipe for an amazing cheese and onion pie”
Stav Saadon
Original Recipe Author
Thousands of years ago, someone sat down and wrote one of the first pie recipes on a tablet in Sumer. Today, people worldwide still enjoy the hearty and comfortable meal that is pie!
So, how do you feel about creating a mix of simplicity and colorful flavors? Our easy cheese and onion pie recipe is the perfect recipe for your dinner table!
It tastes savory with a hint of earthy notes, smells excellent, and can be made in less than an hour. Let’s give it a look!
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Why this Easy Cheese And Onion Pie is A MUST-try:
Ingredients
- 5 large onions (chopped)
- 5 eggs
- 8 fl. oz. heavy cream (250 ml)
- ¾ cup self-rising flour
- 2½ tbsp. cornstarch
- 3½ oz. shredded mozzarella (100 g)
- 3½ oz. shredded kashkaval cheese (100 g)
- 3½ oz. feta cheese crumbs (100 g)
- A handful of basil leaves
- ½ tsp. nutmeg
- 3-4 thyme sprigs (leaves only)
- 1½ tsp. salt
- 1 tsp. black pepper
- 2 oz. shredded mozzarella (50 g – for topping (optional))
Instructions
- In a pan, heat some oil and place the chopped onions until they turn slightly golden.
- Take them out of the pan and allow them to cool.
- Beat all the ingredients in a bowl until the batter is smooth and soft—make sure there aren’t any lumps!
- Once done, add the fried onions to the batter and mix again.
- Oil your round baking dish well—whether glass or aluminum—and pour the batter into it.
- Preheat the oven at 350°F (180°C).
- Place the pie in the oven for about 25 minutes or until it’s golden.
- If you’re unsure the pie is finished, poke it with a toothpick. If it comes out dry, then take your pie out and enjoy a slice!
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Oh, and we almost forgot!
This Easy Cheese And Onion Pie is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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