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Home | Dessert | Dry Fruit Cake with Nuts Recipe

Dry Fruit Cake with Nuts Recipe

Not your ordinary piece of cake
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“No white sugar, no gluten, and no eggs. It’s a healthy, easy, and tasty cake you can eat without feeling guilty!”


Mor Ilyah

Original Recipe Author

Do you have dry fruits stored away in your pantry? Then, it’s time to gather them up and make an indulging dessert.

This cake contains no white sugar, no gluten, and no eggs so it’s super healthy. At the same time, the combination of dry fruits and nuts gives it an out-of-this-world flavor that’s like no other!

Dry Fruit Cake with Nuts intro
Table of Contents[Hide][Show]
  • Why this Dry Fruit Cake with Nuts Recipe is A MUST-try:
  • Frequently Asked Questions: Dry Fruit Cake with Nuts Recipe
  • Dry Fruit Cake with Nuts Recipe
  • your time to shine:

Why this Dry Fruit Cake with Nuts Recipe is A MUST-try:

  • It’s healthy in more ways than one.
  • It’s the perfect dessert for the holidays.
  • Easy to make and takes hardly any preparation.
  • Bottom line: This is one of those desserts that tastes good year-round, but is even better when the holidays roll around. It’s also easy to make. Just soak some dry fruits and nuts, then add a few extra ingredients, and you’re sure to get the healthiest, tastiest cake ever!

Frequently Asked Questions:
Dry Fruit Cake with Nuts Recipe

What is Xanthan gum?

Xanthan gum is a powdery, white, nontoxic raw material. It’s typically used for stabilizing certain food materials and making them thicker.


I don’t have rice flour. Can I use all-purpose flour?

Yes, you can because rice flour is very similar to all-purpose flour. However, keep in mind that the recipe will no longer be gluten-free.


Dry Fruit Cake with Nuts featured image

Dry Fruit Cake with Nuts Recipe

Not your ordinary piece of cake
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Equipment

2 loaf pans
Universal Measuring Cup

Ingredients

  • 1½ cups dry fruit with no sugar added (chopped (dates, craisins, pineapple, apricot, fig, etc.))
  • 1 butter stick (100 g)
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. ground nutmeg
  • 1 tsp. xanthan gum
  • 1 tsp. dough conditioner
  • 1 cup rice flour
  • 1 cup cornstarch
  • 1 cup water
  • 1 tsp. baking soda
  • Zest from 1 lemon
  • ⅓ cup toasted walnuts (coarsely crushed (50 g))

Instructions

  • First, cook the dry fruit on a low flame, together with the butter, cinnamon, cloves, and nutmeg.
  • Remove and allow to cool for 5–10 minutes.
  • Then, add the rest of the ingredients to the pot and mix well.
  • Pour the batter into 2 oiled loaf pans.
  • Finally, place the pans in the oven and bake on medium heat at 340° F (170°C) for about 30–45 minutes.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

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Oh, and we almost forgot!

This Dry Fruit Cake with Nuts Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Dessert, Cake, Gluten-FreeTag: cake, Dry Fruit, fruit, fruit cake, Mor Ilyah, simple recipe
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