“No white sugar, no gluten, and no eggs. It’s a healthy, easy, and tasty cake you can eat without feeling guilty!”
Mor Ilyah
Original Recipe Author
Do you have dry fruits stored away in your pantry? Then, it’s time to gather them up and make an indulging dessert.
This cake contains no white sugar, no gluten, and no eggs so it’s super healthy. At the same time, the combination of dry fruits and nuts gives it an out-of-this-world flavor that’s like no other!
Why this Dry Fruit Cake with Nuts Recipe is A MUST-try:
Frequently Asked Questions:
Dry Fruit Cake with Nuts Recipe
What is Xanthan gum?
Xanthan gum is a powdery, white, nontoxic raw material. It’s typically used for stabilizing certain food materials and making them thicker.
I don’t have rice flour. Can I use all-purpose flour?
Yes, you can because rice flour is very similar to all-purpose flour. However, keep in mind that the recipe will no longer be gluten-free.
Equipment
Ingredients
- 1½ cups dry fruit with no sugar added (chopped (dates, craisins, pineapple, apricot, fig, etc.))
- 1 butter stick (100 g)
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground nutmeg
- 1 tsp. xanthan gum
- 1 tsp. dough conditioner
- 1 cup rice flour
- 1 cup cornstarch
- 1 cup water
- 1 tsp. baking soda
- Zest from 1 lemon
- ⅓ cup toasted walnuts (coarsely crushed (50 g))
Instructions
- First, cook the dry fruit on a low flame, together with the butter, cinnamon, cloves, and nutmeg.
- Remove and allow to cool for 5–10 minutes.
- Then, add the rest of the ingredients to the pot and mix well.
- Pour the batter into 2 oiled loaf pans.
- Finally, place the pans in the oven and bake on medium heat at 340° F (170°C) for about 30–45 minutes.
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Oh, and we almost forgot!
This Dry Fruit Cake with Nuts Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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